GOVIND ARMSTRONG'S PICKLED RED ONIONS
This recipe for Govind Armstrong's pickled red onions is used in his recipe for Grilled Cheese with Pulled Short Ribs. The recipe comes from his cookbook, "Small Bites, Big Nights."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 5 cups
Number Of Ingredients 10
Steps:
- Toast the coriander seeds in a small, dry skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds, and toast 1 minute more; set aside.
- Soak onions in a large bowl of ice water, about 10 minutes. Drain, pat dry, and transfer to a medium heatproof bowl.
- Place vinegars, sugar, bay leaves, and thyme in a small saucepan and slowly bring to a boil over medium heat; add reserved coriander and mustard seeds. If mixture seems too acidic, add a little water. Pour mixture over onions and let stand 5 minutes. Drain, discarding liquid, and season onions with salt and pepper.
- Toss onions with olive oil and store, refrigerated, in an airtight container until ready to use, 2 to 3 weeks.
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Rakshi Than
[email protected]These onions are a great way to add some extra flavor to your dishes. I loved using them on tacos and sandwiches. They're easy to make and they keep for a long time in the refrigerator.
Ruis Saud
[email protected]These onions are a great way to add some extra flavor to your dishes. I loved using them on tacos and sandwiches. They're easy to make and they keep for a long time in the refrigerator.
Margaret Waithera
[email protected]These onions are a great way to add some extra flavor to your dishes. I love using them on tacos, sandwiches, and even just as a snack. They're easy to make and they keep for a long time in the refrigerator.
Freeman Hikaumba
[email protected]These onions are a great way to add some extra flavor to your dishes. I love using them on tacos, sandwiches, and even just as a snack. They're really easy to make and they keep for a long time in the refrigerator.
Raja Atta
[email protected]I've made these onions several times and they're always a hit. They're so easy to make and they keep for a long time in the refrigerator. I love using them on tacos, sandwiches, and even just as a snack.
Kimberley Sandri
[email protected]These onions are the perfect addition to any dish! They're tangy, sweet, and crunchy, and they add a pop of color and flavor. I love using them on tacos, sandwiches, salads, and even just as a snack.
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]I made these onions for a party and they were a huge hit! Everyone loved the flavor and the beautiful color. They were also really easy to make and I'll definitely be making them again.
Karan Dhami
[email protected]These onions are a great way to add some extra flavor to your dishes. I love using them on tacos, sandwiches, and even just as a snack. They're also really easy to make and they keep for a long time in the refrigerator.
Shamali Edirisingha
[email protected]I've made these onions several times and they're always a hit. I love using them on tacos, sandwiches, and even just as a snack. They're so easy to make and they keep for a long time in the refrigerator.
Tammy Field
[email protected]I followed the recipe exactly and the onions turned out perfectly! They were flavorful and crunchy, with just the right amount of tang. I'll definitely be making these again.
Abdul Basharat
[email protected]I love making these onions as a quick and easy side dish or snack. They're always a hit at parties, and I love the beautiful pop of color they add to my plate.
D&D
[email protected]These Govind Armstrong's Pickled Red Onions were a delightful addition to my summer salad! The tangy and slightly sweet flavor was the perfect complement to the fresh greens and grilled chicken. I'll definitely be making these again!