CRANBERRY ORANGE RELISH

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Cranberry Orange Relish image

Provided by Marian Burros

Categories     condiments

Time 10m

Yield 3 cups

Number Of Ingredients 8

2 cups fresh cranberries
2 oranges, pitted, peel removed from one orange
6 heaping tablespoons toasted, chopped pecans
6 tablespoons dried cranberries
6 tablespoons maple syrup
2 tablespoons
2 tablespoons sugar
1/4 teaspoon ground nutmeg

Steps:

  • Wash the fresh cranberries, and grind them in a meat grinder using a fine blade or process in a food processor until the cranberries are finely chopped.
  • Cut the oranges into eighths, and grind or process until finely chopped.
  • Combine fresh cranberries, oranges, pecans, dried cranberries, maple syrup, Grand Marnier, sugar and nutmeg; stir well, and refrigerate at least an hour but up to 3 or 4 days.

NK Tube2
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This is my favorite cranberry orange relish recipe. It's the perfect balance of tart and sweet, and the orange zest adds a lovely brightness. I love serving it with roasted turkey and stuffing.


SLOW
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This relish is so easy to make and it turns out great every time. I love the way the cranberries and oranges complement each other. It's the perfect addition to any holiday meal.


michelle green
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This relish is delicious! I love the combination of cranberries, oranges, and spices. It's the perfect addition to any holiday meal.


Mohammed Reshid
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This is my favorite cranberry orange relish recipe. It's the perfect balance of tart and sweet, and the orange zest adds a lovely brightness. I love serving it with roasted turkey and stuffing.


kisakye tracy
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This relish is so easy to make and it turns out great every time. I love the way the cranberries and oranges complement each other. It's the perfect addition to any holiday meal.


bebiry b
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This relish is delicious! I love the combination of cranberries, oranges, and spices. It's the perfect addition to any holiday meal.


Kennedy Kariuki
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This is my favorite cranberry orange relish recipe. It's the perfect balance of tart and sweet, and the orange zest adds a lovely brightness. I love serving it with roasted turkey and stuffing.


Gs Akash
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This relish is so easy to make and it turns out great every time. I love the way the cranberries and oranges complement each other. It's the perfect addition to any holiday meal.


Tjbounce McCormick
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I've been making this relish for years and it's always a hit. It's the perfect balance of tart and sweet, and the orange zest adds a lovely brightness. I love serving it with roasted turkey and stuffing.


Azeezat Taiwo
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This relish is delicious! I love the combination of cranberries, oranges, and spices. It's the perfect addition to any holiday meal.


Tammy Archibald
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This is my new favorite cranberry orange relish recipe. It's so easy to make and the flavor is incredible. I love the way the cranberries and oranges complement each other.


Shamas Deen
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I made this relish for Christmas dinner and it was a huge success. Everyone loved it! It's the perfect balance of tart and sweet, and the orange zest adds a lovely brightness.


justin kenney
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This was my first time making cranberry orange relish and it turned out great! I used fresh cranberries and oranges, and the flavor was amazing. It was the perfect addition to my Thanksgiving dinner.


Mars Bars
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I've made this relish several times and it's always a hit. I love the way the cranberries and oranges complement each other. It's the perfect addition to any holiday meal.


MF Ibrahim Mia
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This recipe is very easy to follow and the relish turned out great! I love the combination of cranberries, oranges, and spices. It's the perfect condiment for Thanksgiving dinner.


Zakir Guli
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I made this relish for the first time last year and it was a huge success. I used it on turkey sandwiches, as a topping for pancakes, and even stirred it into yogurt. It's so versatile and delicious.


Anai Mia
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This cranberry orange relish is a keeper! It's the perfect balance of tart and sweet, and the orange zest adds a lovely brightness. I served it with roasted turkey and stuffing, and it was a hit with everyone at the table. I'll definitely be making t


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