GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)
Provided by VanessaMarie
Number Of Ingredients 10
Steps:
- Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.
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Dinuja Max
[email protected]This dish is a perfect example of how simple ingredients can create a delicious meal.
AYUSH YT
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans are cooked to perfection, and the rice is fluffy and flavorful.
Coker Maada Dixion
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Mdjowel Mia
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Jacob Ouma
[email protected]I've made this Goya black beans and rice recipe countless times, and it never disappoints! The flavors are so rich and satisfying, and the dish is always a hit with my family and friends.