This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.
Provided by carolle simmers
Categories Ham
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Make a paste with mustard and brown sugar.
- Add pineapple juice to thin it a little.
- Put ham into roasting pan and rub the mixture all over it.
- Bake as directed on the ham label, adding pineapple rings for the last half hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #fruit #pork #oven #easy #holiday-event #easter #dietary #new-years #tropical-fruit #pineapple #meat #equipment #4-hours-or-less
You'll also love
Didar hossain
[email protected]I was looking for a baked ham recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The ham turned out great, and I will definitely be making it again.
Sad Ert
[email protected]I've tried many baked ham recipes, but this one is by far the best. The combination of flavors is perfect, and the ham is always cooked to perfection.
Foza Michelle
[email protected]This baked ham is a bit time-consuming to make, but it's worth it. The glaze is incredible, and the ham is so juicy and tender.
Naseer U din Anjum
[email protected]I'm a beginner cook, and I was able to make this baked ham without any problems. The instructions are very clear, and the results were delicious.
Sameer Shahzad
[email protected]This baked ham is a great way to impress your guests. It's a beautiful dish that tastes even better than it looks.
brother log
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze is sweet and tangy, and the ham is so tender and juicy.
Mohamed Badsha Miah
[email protected]This baked ham is a bit pricey, but it's worth every penny. The quality of the ingredients is excellent, and the results are amazing.
K Watkins
[email protected]I love this baked ham recipe because it's so versatile. I've used it to make everything from sandwiches to salads. It's always a hit.
Misozi Chin'goma
[email protected]This baked ham is a great dish to serve at a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Renuka Damayanthi
[email protected]I was looking for a baked ham recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The ham turned out great, and I will definitely be making it again.
Afghanistan Bchai
[email protected]I've tried many baked ham recipes, but this one is by far the best. The combination of flavors is perfect, and the ham is always cooked to perfection.
Austin Roberts
[email protected]This baked ham is a bit time-consuming to make, but it's worth it. The glaze is incredible, and the ham is so juicy and tender.
ssekyanzi moses
[email protected]I'm not a big cook, but I was able to make this baked ham without any problems. The instructions are very clear, and the results were amazing.
Israr Ashraf
[email protected]I made this baked ham for Christmas dinner, and it was a huge success. Everyone loved it! The glaze was perfect, and the ham was cooked perfectly.
Awais ilyas
[email protected]This is the best baked ham recipe I've ever tried. The glaze is so flavorful, and the ham is so moist and tender. I will definitely be making this again.
Daim Abbasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I was pleasantly surprised. The glaze really makes the dish, and the ham was cooked to perfection.
Raynel Akinyi
[email protected]I've made this baked ham several times now, and it's always a hit. The instructions are easy to follow, and the results are consistently delicious.
Abhishek Katuwal
[email protected]This baked ham is a delightful dish that is perfect for any special occasion. The glaze is sweet and tangy, and the ham is so tender and juicy. I highly recommend this recipe!