This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.
Provided by LuAnne Bennett
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
- 2. Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
- 3. Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY
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Idi Wachiba
[email protected]I love the simplicity of this cake. It's a great dessert for busy weeknights.
Hameedullah Khan
[email protected]This cake is a great way to use up leftover graham crackers.
IQBAL AFGHAN
[email protected]I've tried many graham cracker cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Chilling Time
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Darren Kenny
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it!
Ram Pandey
[email protected]I love this cake! It's the perfect dessert for any occasion.
Dasani Claros
[email protected]This cake is a classic for a reason. It's simple to make, but it's always delicious.
ADAM OH
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Umme Hadiba
[email protected]This cake was delicious! I made it for a party and everyone loved it.