TWICE-BAKED POTATO CASSEROLE
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Waleed Chaudhary
[email protected]This casserole is a bit too expensive to make. I think I'll look for a more affordable recipe next time.
Ramchandra Sharma
[email protected]This casserole is a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Maricole Fozao
[email protected]This casserole is a bit too rich for my taste. I think I'll use less cheese next time.
Dlah 23
[email protected]This casserole is a bit bland. I added some extra spices and herbs, and it was much better.
Trevories Hart
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great dish to serve at a party.
Manish Raunak
[email protected]This casserole is a great make-ahead dish. You can assemble it the night before and then just bake it when you're ready to eat.
Fatmah khamis Muhammed
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make for a weeknight meal.
AJJUBAHI AJJUBAHI
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and comforting.
bhaaa 426
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Meron Zowi
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to bring to a potluck or party.
Hemant Sah
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Mitchell Angrum
[email protected]Meh.
Sujon Saha
[email protected]This casserole was a disaster! The potatoes were mushy and the cheese sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Muzamil Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be good with a different type of cheese, like Parmesan or Gruyère.
Elie Madia
[email protected]This casserole was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and added some diced ham for extra flavor. My family loved it!
Rwamatsiko Norman Nfaki
[email protected]I'm not usually a fan of potato casseroles, but this one was surprisingly good. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I especially liked the addition of the bacon and green onions.
eti roy
[email protected]This twice-baked potato casserole was a hit at our family dinner! It was cheesy, creamy, and packed with flavor. The crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again.