I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore. They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue. I borrowed this picture,...
Provided by Cassie *
Categories Pies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Crust: Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
- 2. Custard: Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
- 3. Meringue: Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue. Bake pie for 20 minutes at 350°.
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Nick Cruz
ncruz56@yahoo.comI've made this pie several times, and it's always a hit. It's the perfect balance of sweet and tart.
Rumaisa noor
rnoor@gmail.comThis pie is the perfect dessert for any occasion. It's light and fluffy, and it's always a hit with my guests.
Andrea Deak
deak_a@hotmail.comI love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing.
Jeffrey Webb
jeffrey-webb@hotmail.co.ukThis is my new favorite pie recipe. It's so easy to make, and it's always a crowd-pleaser.
Ali Dhyaa
d.ali42@hotmail.comI made this pie for a potluck, and it was a huge hit. Everyone loved it!
Alin Hilux
alin_h75@yahoo.comThis pie is so creamy and delicious! The graham cracker crust is the perfect complement to the filling.
Maabena Unique
um@aol.comI've made this pie several times, and it always comes out perfect. It's a great recipe for beginner bakers.
Maddie belle Williams
w-m@gmail.comI love the combination of graham crackers and cream cheese. This pie is the perfect balance of sweet and tangy.
Dorothy Baskins
baskins-d@gmail.comThis pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit with my friends and family.
Jose Manuel
manuel_jose@aol.comI'm not a baker, but I was able to make this pie without any problems. The recipe is easy to follow, and the results were delicious.
Ermal nezha
e_n@yahoo.comI made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Ayomi adeola Williams
a_w@hotmail.co.ukThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, delicious pie that's perfect for any occasion.
issiah issiahnotso
i-i@gmail.comI'm not a huge fan of graham cracker crust, but I loved this pie! The filling was so creamy and delicious, and the crust was the perfect complement.
Naomi Alade
naomi-alade25@hotmail.co.ukI made this pie for a bake sale, and it sold out in minutes! Everyone loved the creamy filling and the graham cracker crust.
Kai Gonzales
kgonzales@hotmail.comThis is my go-to recipe for graham cracker cream pie. It's always a crowd-pleaser, and it's so easy to make.
Gabrielle Orallo
gorallo@gmail.comI've made this pie several times now, and it always comes out perfect. The recipe is easy to follow, and the results are consistently delicious.
Raymundo Zarate
raymundo-zarate65@yahoo.comThis pie was a hit at our family gathering! The graham cracker crust was the perfect combination of sweet and salty, and the creamy filling was light and fluffy. Everyone loved it!