I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore. They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue. I borrowed this picture,...
Provided by Cassie *
Categories Pies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Crust: Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
- 2. Custard: Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
- 3. Meringue: Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue. Bake pie for 20 minutes at 350°.
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Nick Cruz
[email protected]I've made this pie several times, and it's always a hit. It's the perfect balance of sweet and tart.
Rumaisa noor
[email protected]This pie is the perfect dessert for any occasion. It's light and fluffy, and it's always a hit with my guests.
Andrea Deak
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing.
Jeffrey Webb
[email protected]This is my new favorite pie recipe. It's so easy to make, and it's always a crowd-pleaser.
Ali Dhyaa
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Alin Hilux
[email protected]This pie is so creamy and delicious! The graham cracker crust is the perfect complement to the filling.
Maabena Unique
[email protected]I've made this pie several times, and it always comes out perfect. It's a great recipe for beginner bakers.
Maddie belle Williams
[email protected]I love the combination of graham crackers and cream cheese. This pie is the perfect balance of sweet and tangy.
Dorothy Baskins
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit with my friends and family.
Jose Manuel
[email protected]I'm not a baker, but I was able to make this pie without any problems. The recipe is easy to follow, and the results were delicious.
Ermal nezha
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Ayomi adeola Williams
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, delicious pie that's perfect for any occasion.
issiah issiahnotso
[email protected]I'm not a huge fan of graham cracker crust, but I loved this pie! The filling was so creamy and delicious, and the crust was the perfect complement.
Naomi Alade
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the creamy filling and the graham cracker crust.
Kai Gonzales
[email protected]This is my go-to recipe for graham cracker cream pie. It's always a crowd-pleaser, and it's so easy to make.
Gabrielle Orallo
[email protected]I've made this pie several times now, and it always comes out perfect. The recipe is easy to follow, and the results are consistently delicious.
Raymundo Zarate
[email protected]This pie was a hit at our family gathering! The graham cracker crust was the perfect combination of sweet and salty, and the creamy filling was light and fluffy. Everyone loved it!