EGGPLANT ZUCCHINI BOLOGNESE
This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I also let the sauce simmer for a little while to marry the flavors.
Provided by cookCol
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions.
- In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Transfer to two 15x10" baking pans coated with cooking spray.
- Bake in a preheated 425 oven for 20-25 min or until tender.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the tomato puree, Italian seasoning and brown sugar.
- Drain pasta; stir in tomato mixture and roasted vegetables.
- Sprinkle with cheese.
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Ikeh Nkechi .
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked so well that it was soft and flavorful, and the zucchini added a nice crunch.
Tanha asad
[email protected]This dish is a great way to sneak more vegetables into your diet. My kids loved it, and they didn't even realize they were eating eggplant and zucchini.
Elias Sidiqi
[email protected]I'm always looking for new and healthy recipes to try, and this eggplant zucchini bolognese definitely fits the bill. It's packed with vegetables and the sauce is very flavorful.
Cali Xasan
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant and zucchini that I needed to use up, and this recipe was the perfect solution.
Darren Ramesar
[email protected]I'm not a fan of eggplant, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was very flavorful.
mb Rhman
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra spices to make it flavorful.
Julius Opus
[email protected]I'm not sure about this recipe. The eggplant and zucchini were a bit too mushy for my taste.
Xyz Abc
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kagga Kenneth
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
MDsopon rana
[email protected]I love how this recipe uses eggplant and zucchini. It's a great way to get more vegetables into my diet.
Ruth Yalah
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I highly recommend it.
NOUMAN NOUMAN
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the unique flavor of the eggplant and zucchini in the sauce.
Prince Daniel Mburu
[email protected]This recipe is a great way to use up leftover eggplant and zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Md Ajij
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked so well that it was soft and flavorful, and the zucchini added a nice crunch.
Maan Raja
[email protected]This was my first time making eggplant zucchini bolognese, and it was a success! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.
Eva Samuel
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends several times, and they all love it too.
phyrouza ntsoma
[email protected]This eggplant zucchini bolognese is a delicious and healthy twist on the classic dish. The eggplant and zucchini add a nice texture and flavor to the sauce, and the whole dish is very satisfying.