GRAHAM CRUST BUTTER TARTS
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Provided by Mrs Durocher
Categories Desserts Pies Tarts Butter Tart Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Stir graham cracker crumbs and white sugar together in a bowl; stir in melted butter until crumbs are coated. Press crumb mixture evenly into the bottom and partway up sides of prepared muffin cups.
- Bake shells in the preheated oven for 5 minutes. Remove shells from oven and keep oven at 375 degrees F (190 degrees C).
- Beat brown sugar and softened butter together in a bowl until smooth and creamy, about 2 minutes. Beat eggs into sugar mixture, adding one at a time and beating until fully incorporated before adding next; beat in vanilla extract. Stir half-and-half into sugar mixture.
- Place a spoonful of raisins and pecans into the bottom of each shell; pour about 1/4 cup sugar mixture into each shell.
- Bake tarts in the preheated oven until bubbly, about 15 minutes. Remove tarts from oven and cool completely on a wire rack, about 15 minutes.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 41.3 g, Cholesterol 74.4 mg, Fat 22.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 11.1 g, Sodium 127.6 mg, Sugar 31.3 g
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Bella Babygirl
[email protected]I've never had butter tarts before. What are they like?
Julius Quiling
[email protected]I'm going to make these butter tarts for my next party. I think they'll be a big hit.
Hlamulo Muvhango
[email protected]These butter tarts look delicious! I can't wait to try them.
Jason James
[email protected]I followed the recipe exactly, but my butter tarts didn't turn out right. I'm not sure what went wrong.
Damon Montiel
[email protected]These butter tarts were a disappointment. The filling was too runny, and the crust was soggy.
Josip Viljevac
[email protected]I'm not usually a fan of butter tarts, but these were really good. The graham crust was a nice touch.
DayWalker _122
[email protected]I've made these butter tarts several times now, and they're always a hit. My friends and family love them!
Royal Rsp force 444
[email protected]These butter tarts are delicious! The filling is rich and creamy, and the crust is flaky and buttery.
Franny Parlow
[email protected]I was a bit skeptical about the graham crust, but I was pleasantly surprised. It's a nice change from the traditional pastry crust.
Quietjoey580606 Gaming
[email protected]These butter tarts are so easy to make, and they're always a crowd-pleaser. I love that I can use pre-made graham cracker crumbs for the crust.
Michelle Mukarakate
[email protected]I've been making butter tarts for years, but I'd never tried them with a graham crust before. I'm so glad I did! The crust adds a wonderful flavor and texture.
Saleem jamali
[email protected]OMG, these are the best butter tarts I've ever had! The filling is creamy and delicious, and the graham crust is the perfect complement.
1qq24
[email protected]These butter tarts were a hit at my last potluck! The graham crust added a nice twist to the classic recipe. I'll definitely be making these again.