GRAHAM MOIST LEMON BARS
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Provided by Carrie Romer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
- Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
- Dust the top with confectioners' sugar. After cooling, cut into squares.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 45.9 g, Cholesterol 63.5 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 100.8 mg, Sugar 39.7 g
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ShabirDogar ShabirDogar
[email protected]I'm not a fan of lemon desserts, but these lemon bars were surprisingly good.
SR RF3
[email protected]These lemon bars were so delicious, I ate the whole pan myself!
Isaac Essong
[email protected]I'm not sure what I did wrong, but my lemon bars turned out dry and crumbly.
Willard Apisai
[email protected]These lemon bars were a bit too lemony for my taste, but my husband loved them.
Rudy Ortiz
[email protected]I've never made lemon bars before, but this recipe was easy to follow and the results were delicious.
jana tharw
[email protected]These lemon bars were the perfect balance of tart and sweet.
Imagine That
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these lemon bars.
Ebony Smith
[email protected]These lemon bars were a hit at my party. Everyone loved them!
Loren Jeanotte
[email protected]The crust was a bit dry, but the lemon filling was delicious.
Inunnguaq Olsen
[email protected]These lemon bars were a bit too sweet for my taste, but overall they were still good.
Awais Khosa
[email protected]I'm not much of a baker, but these lemon bars were easy to make and turned out great.
Daniel Akpebi
[email protected]These lemon bars were the perfect summer dessert. They were light and refreshing, and the lemon flavor was just right.
Shbaz Khan
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good.
Tokyo Rivera
[email protected]These lemon bars are so easy to make, and they're always a hit with my friends and family.
Bob Gittins
[email protected]I had some trouble getting the crust to set, but the lemon filling was delicious.
Hamza Chadhar
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them.
tufai Gujjar
[email protected]I love the combination of tart and sweet in these lemon bars. The crust is also perfect - buttery and flaky.
Jenna Lovitt
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Khris Parker
[email protected]I've made these lemon bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
the lagend farve
[email protected]These lemon bars were a hit! The flavor was perfect - tart and sweet, with a creamy, melt-in-your-mouth texture. The crust was buttery and flaky, and held together perfectly.