CHOCOLATE CREAM CUPCAKES
My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. -Alisa Christensen, Rancho Santa Margarita, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 cupcakes.
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for cupcakes, using 20 paper-lined muffin cups. Cool completely., Meanwhile, in a small bowl, prepare pudding mix according to package directions. Press plastic wrap onto surface of pudding; refrigerate until cold., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a small pastry tip. Transfer pudding to bag. Using a wooden or metal skewer, poke a hole through bottom of cupcake liners. Push tip through hole and pipe filling into cupcakes., In a microwave, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar and water. Dip tops of cupcakes into glaze. If desired, pipe designs on cupcakes.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Abraham Elvis
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the frosting was delicious. However, the cupcakes themselves were a bit dry. I would recommend adding a little extra milk or oil to the batter next time.
Mr Nomi Khan
[email protected]These cupcakes were a disaster. The batter was too runny and the cupcakes didn't rise properly. The frosting was also too thin and didn't hold its shape. I would not recommend this recipe.
alice ngoma
[email protected]I'm not a huge fan of chocolate cupcakes, but these were actually really good. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I would definitely make these again.
SPY Badshah
[email protected]These cupcakes are my new go-to recipe! They're so easy to make and they always turn out perfectly. The frosting is the perfect balance of sweetness and richness.
Sphesihle Khumalo
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The frosting was a bit thick, so I added a little milk to thin it out.
Laxman Shahi
[email protected]Meh. The cupcakes were okay, but I've had better. The frosting was a bit too sweet for my taste.
Nikash Panta
[email protected]I love this recipe! The cupcakes are always a hit with my friends and family. They're the perfect combination of moist and fluffy, and the chocolate cream frosting is to die for.
Magar Gm
[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge hit. The cupcakes were moist and fluffy, and the frosting was creamy and delicious. I highly recommend this recipe.
Muhammad Arshid
[email protected]Not a fan. The cupcakes were dry and the frosting was too sweet. I would not recommend this recipe.
ADEEB FF
[email protected]Delicious! The cupcakes were moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again.
Lily Bird
[email protected]These cupcakes were a disappointment. The batter was too thick and the cupcakes turned out dry. The frosting was also too sweet. I would not recommend this recipe.
MD Mamun Mamun
[email protected]Easy to follow recipe and the cupcakes turned out great! Moist, decadent, and topped with a creamy chocolate frosting. Will definitely make again.
Cardell Sheffield
[email protected]I've tried many chocolate cupcake recipes, but this one is by far the best. The cupcakes are rich and decadent, and the frosting is creamy and smooth. I highly recommend this recipe.
Jada Gibson
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the chocolate cream frosting was the perfect finishing touch. I'll definitely be making these again.