GRAHAM PIE CRUST MIX
To save time when she needs a dessert in a jiffy, Sue Ross of Casa Grande, Arizona keeps this versatile crust mix on hand. The crumb mixture makes enough for four pies and complements the taste of most any filling.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust.
Number Of Ingredients 4
Steps:
- In a food processor, combine the crumbs, sugar, butter and cinnamon; pulse until mixture becomes crumbly. Store in an airtight container in the refrigerator for up to 3 months. , Yield: about 7-1/2 cups mix (about 4 pie crusts)., To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling.
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Syed jaffar Abbas Kazmi
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emuar pujer
[email protected]5/5 stars!
Lavel McCray
[email protected]My new favorite graham pie crust recipe!
Aayan on 144hz
[email protected]Delicious and easy to make!
Gulam Rabbani
[email protected]Yum!
Tohin Khan
[email protected]Overall, I was very happy with this graham pie crust mix. It was easy to use, the crust turned out great, and it was a hit with my family and friends.
Arif Gouri
[email protected]This crust mix is a great option for those who are short on time or don't have a lot of baking experience. It's quick and easy to make, and the results are impressive.
Nuwahereza Agatha
[email protected]I was pleasantly surprised by how well this graham pie crust mix turned out. The crust was golden brown and had a nice crumb. It was also very easy to work with.
Brandon Harlee
[email protected]This pie crust mix is a lifesaver! I'm not the best baker, but this mix made it so easy to create a delicious graham cracker crust. It was the perfect base for my key lime pie.
william walden
[email protected]5 stars! I've tried many graham pie crust mixes, but this one is by far the best. The crust was flaky and flavorful, and it held up perfectly to my creamy pie filling.
LingLing Chu
[email protected]The graham pie crust mix was incredibly easy to use, and the resulting crust was delicious! It had a fantastic flavor and texture.