GRAIN-FREE BUTTER BREAD
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
- Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
- Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
- Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 5.6 g, Cholesterol 154.8 mg, Fat 21 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 506 mg, Sugar 1.1 g
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Mon Pakhe
[email protected]I would not recommend this recipe to anyone.
Mailk Waseem
[email protected]This bread is a waste of time and money.
John Torres
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Travel With taxi
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped.
Echo meladey
[email protected]This bread is a bit too dense for my taste.
Udoka Best
[email protected]I'm not a huge fan of the taste of almond flour, but this bread is still pretty good.
techpizza 124
[email protected]This bread is a great way to sneak some extra veggies into your diet.
md fokhor
[email protected]I made this bread for my daughter's birthday party, and it was a huge hit with all the kids.
Simon Crump
[email protected]This bread is a bit pricey to make, but it's worth it for the delicious flavor and texture.
Wahid Alam
[email protected]The texture of this bread is perfect. It's not too dense or too light.
Seibu Salamatu
[email protected]I'm not a huge fan of grain-free breads, but this one is actually really good.
Inutu Mate
[email protected]This bread is so easy to make, and it's ready in just over an hour.
newton mchemwa
[email protected]I love that this recipe uses almond flour instead of wheat flour. It gives the bread a nutty flavor that I really enjoy.
Gsm Nura
[email protected]This bread is a great alternative for people with celiac disease or gluten sensitivity.
Tomie Herman
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Rodney Greene
[email protected]This recipe is a lifesaver for those who are avoiding grains. The bread is incredibly tasty, and it's a great addition to any meal.
Finn
[email protected]I'm blown away by how delicious this bread is! It's so moist and fluffy, and it has a lovely golden crust. I'll definitely be making this again and again.
nabosh
[email protected]This grain-free butter bread is an absolute game-changer! I've tried so many recipes in the past, but this one takes the cake. It's incredibly easy to make, and the texture is spot-on.