GRAINY RASPBERRY MUSTARD
I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks!
Provided by ciao4293
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
- Let stand at room temperature at least 2 hours.
- Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
- Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
- Return to the blender.
- Add raspberry jam.
- Blend until well mixed.
- Refrigerate in a covered container at least overnight or keep up to 1 month.
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Farid Khan Ahmadzai
[email protected]This mustard is a great way to add a little something extra to your favorite dishes.
Melissa Vinroe
[email protected]I love this mustard! It's so versatile and can be used on everything from sandwiches to grilled meats.
Cassie Watson
[email protected]This recipe is easy to follow and the mustard turns out delicious. I especially like the addition of the fresh herbs.
Arieal Gibson
[email protected]This mustard is perfect for those who like a little bit of heat. The horseradish gives it a nice kick.
Andrew Chieang
[email protected]I've tried this recipe twice and both times it turned out great! I highly recommend it.
Debbie Somerville
[email protected]This recipe was a disappointment. The mustard was bland and lacked flavor.
Chloe Waterston
[email protected]I followed the recipe exactly, but my mustard turned out too runny. I'm not sure what I did wrong.
Khaled Ibrahim
[email protected]This mustard is a bit too sweet for my taste, but I can see how others might enjoy it.
Vithu Vithurshan
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. It's so delicious and I love the way the raspberries and mustard complement each other.
Vickie Senn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Sun Maya
[email protected]I love this mustard! It's so flavorful and versatile. I use it on everything from sandwiches to grilled meats.
Dropata Olee
[email protected]This mustard is perfect for summer cookouts and picnics. It's light and refreshing, with just the right amount of sweetness.
Wanjiru Scholastica
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mustard has a nice balance of sweet and tangy flavors.
Zain Ul Abdin
[email protected]This recipe was easy to follow and the mustard turned out great! I especially liked the addition of the Dijon mustard, which gave it a nice kick.
Carter Meaux
[email protected]I made this mustard for a picnic and it was a huge hit! Everyone loved the unique flavor and it paired perfectly with grilled chicken and vegetables.
Amina Mahmoud
[email protected]This grainy raspberry mustard was a delightful surprise! I had never tried anything like it before, but I was pleasantly surprised by how well the flavors of the raspberries and mustard complemented each other.