GRAM MILLER'S BREAD AND BUTTER PICKLES
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Provided by madmoose123
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h25m
Yield 10
Number Of Ingredients 11
Steps:
- Mix cucumbers and onions together in a bowl. Stir in salt and let sit for 2 hours.
- Stir vinegar, water, sugar, celery seed, mustard seed, ginger, and turmeric together in a saucepan over medium-high heat. Bring to a boil; add cucumber mixture and continue to boil until cucumbers and onions are tender, about 5 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the hot cucumber mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 26.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 20.2 g
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HASSAN GAMING YT
[email protected]These pickles are a great way to add some flavor to your meals. I love using them on sandwiches and burgers.
Ridwan Maxamed
[email protected]I've been looking for a good bread and butter pickle recipe, and this one is definitely it. The pickles are so easy to make, and they taste amazing.
Clint Swimmer
[email protected]These pickles are the perfect addition to any charcuterie board. They're so flavorful and delicious.
Mohamed Soliman
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sour, and they have a nice sweetness to them.
Kanikah Leon
[email protected]These pickles are a bit too spicy for my taste. I think I'll try a different recipe next time.
Michael Yancey
[email protected]I've been making these pickles for years, and they're always a hit at parties. Everyone loves them!
Shahzad Mumtaz
[email protected]These pickles are the best! I love the way they taste on sandwiches and burgers.
Shakil Miah
[email protected]I'm not sure what I did wrong, but my pickles turned out really soft. I'm going to try again with a different recipe.
Kenzie John
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few jars on hand.
Karak Ktk
[email protected]I've been experimenting with different pickle recipes, and this one is definitely my favorite. The pickles are so flavorful and delicious.
Acha Best
[email protected]These pickles are the perfect addition to any picnic or potluck. They're always a crowd-pleaser.
Gabriel Osuna
[email protected]I followed the recipe, but my pickles didn't turn out as crunchy as I would have liked. I'm not sure what I did wrong.
Charles Henry Hall Jr.
[email protected]These pickles are so easy to make, and they're so delicious. I'm definitely going to be making them again.
Oluwayemisi Awawu Bello
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sour, and they have a nice crunch.
Ugochi Karen
[email protected]These pickles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MD Rana Pk
[email protected]I followed the recipe exactly, and the pickles turned out great. I'm so glad I tried this recipe.
Mehtab Gul
[email protected]These pickles are the perfect balance of sweet and sour. They're also really crunchy, which I love.
Usman Mehar
[email protected]I've been making these pickles for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Aditto Anjon
[email protected]These pickles are a great addition to any sandwich or burger. They're also perfect for snacking on straight out of the jar.