GRAMA'S PEPPERY PARSNIPS
This one is for people who like parsnips, and even those who think they don't.
Provided by charisue
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
- Melt butter in a skillet over medium heat, and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper (I use quite a bit). Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 31.9 mg, Sugar 5.5 g
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Omar Shwaib
[email protected]Overall, I thought this recipe was just okay.
Fahim Sahariya Mahi
[email protected]These parsnips were a bit too spicy for my taste, but my husband loved them.
Lolou Hmaye
[email protected]This recipe was easy to follow and the parsnips turned out great. I'll definitely be making them again.
Ireland Kelso
[email protected]I loved the peppery crust on these parsnips. It was a great way to add some extra flavor.
Riyad Mahmud
[email protected]These parsnips were delicious! I'll definitely be making them again.
Shafeeq Ahmad
[email protected]I'm not a big fan of parsnips, but I thought this recipe was pretty good. The peppery crust was a nice way to add some flavor.
Precious Faith
[email protected]This recipe is a great way to use up leftover parsnips. The peppery crust is a nice touch that adds a bit of spice.
Ruth Jose
[email protected]I would recommend this recipe to anyone who loves roasted parsnips. The peppery crust is a great way to add some extra flavor.
zafar iqbal jatoi
[email protected]Overall, I thought this recipe was just okay. The parsnips were a bit bland and the peppery crust was a bit too overpowering.
Theresa Lapin
[email protected]This recipe was a disaster. The parsnips were burnt and the peppery crust was inedible.
Fady Kakish
[email protected]I followed the recipe exactly and the parsnips turned out soggy. I'm not sure what went wrong.
Hali WarriorofCourage
[email protected]These parsnips were a bit too spicy for my taste, but my husband loved them.
Brad Canelo
[email protected]Loved this recipe! The parsnips were so flavorful and the peppery crust was a great addition.
Jutt Sahib
[email protected]These parsnips were delicious! The peppery crust was the perfect touch.
DEXCATS INC
[email protected]I've made this recipe several times and it's always a hit. The parsnips are always roasted to perfection and the peppery crust is addictive.
jenifa ameli
[email protected]This recipe was easy to follow and the parsnips turned out great. I loved the combination of flavors and the peppery crust was a nice touch.
Anu Yusuf
[email protected]These parsnips were amazing! I had never cooked them before, but I'm so glad I tried this recipe. They were crispy on the outside and tender on the inside, with a wonderful peppery flavor.
saima ibaad
[email protected]Fantastic recipe! The parsnips were roasted to perfection and the peppery crust was delightful. I served them with a side of roasted chicken and they were a hit.