GRAMMIE'S POLISH RICE CAKE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- 1.Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. 2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. 3.In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. 4.In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. 5.Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. 6.Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
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All in One (mafia)
[email protected]I made this rice cake for my family and they loved it! It's a great dessert for any occasion. I will definitely be making it again.
Arielle York
[email protected]This rice cake is a great way to use up leftover rice. It's easy to make and the end result is a delicious and satisfying dessert.
shineeca hinkman
[email protected]I'm not a big fan of rice cakes, but this one was actually pretty good. The filling is creamy and flavorful, and the rice cake exterior is crispy and golden brown.
Lil Bxnx
[email protected]This rice cake is a bit too sweet for my taste, but it's still a good dessert. I would recommend using a little less sugar in the filling.
Willett West
[email protected]I love this rice cake! It's the perfect dessert for any occasion. It's easy to make and always turns out delicious. I highly recommend this recipe.
Dim Dem
[email protected]This rice cake is a great make-ahead dessert. I made it the night before and it was just as delicious the next day. The filling is creamy and flavorful, and the rice cake exterior is crispy and golden brown.
roien faizi
[email protected]I wasn't sure how this rice cake would turn out, but I was pleasantly surprised. It was easy to make and the end result was a delicious and moist cake. I will definitely be making this again.
Mai Samir
[email protected]This rice cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant dessert that is sure to impress your guests.
gullam mahayodin
[email protected]I've made this rice cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with my family and friends.
Moon Vela
[email protected]This is my new favorite rice cake recipe! It's so easy to make and always turns out perfect. The filling is creamy and flavorful, and the rice cake exterior is crispy and golden brown.
MD:shanto Islam
[email protected]I made this rice cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The only thing I would change is to use a little less sugar in the filling, as it was a bit too sweet for my taste.
Oshan Deeptha
[email protected]This rice cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Hassan Kashmire
[email protected]Followed the recipe exactly and it turned out great! The rice cake was fluffy and moist, and the filling was creamy and tangy. A perfect dessert for any occasion.
offset wilz
[email protected]I'm not usually a fan of rice cakes, but this one was surprisingly delicious. The cottage cheese filling was creamy and flavorful, and the crispy rice cake exterior was the perfect complement. Will definitely make again!
Trudy Mcneish
[email protected]This Polish rice cake was a hit at our family gathering! It was easy to make and had the perfect balance of sweetness and tartness. We'll definitely be making it again.