GRAMMIE'S SWEET MILK COOKIES
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Provided by Sonia
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
- Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 5.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 46 mg, Sugar 8.2 g
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Aasha Ramon
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
SHIS MUHAMMAD
[email protected]These cookies are a great make-ahead snack. I bake a batch on the weekend and then I have them on hand for the rest of the week.
Hashmibrand A1
[email protected]I love that these cookies are made with simple ingredients. I can always find everything I need in my pantry.
Yvan French
[email protected]These cookies are a great way to use up leftover milk. I always have extra milk in the fridge, so I'm glad I found this recipe.
Reach Globe
[email protected]I'm not much of a baker, but I was able to make these cookies without any problems. The instructions are clear and easy to follow. The cookies turned out great and my family loved them.
Namirembe Asina
[email protected]I'm a professional baker and I have to say, these cookies are top-notch. They're perfectly baked with a golden brown exterior and a soft, chewy interior. The flavor is spot-on. I highly recommend this recipe.
Abigail Gardner
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Emily Hernandez
[email protected]I'm not a big fan of sweet cookies, but these ones are an exception. They're perfectly balanced with a hint of sweetness and a touch of salt. I love the way the milk powder adds a richness to the flavor.
mini sky
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're the perfect cookie for any occasion.
Pro battle
[email protected]These cookies are the perfect comfort food. They're warm, soft, and remind me of my childhood. I love to dunk them in a glass of cold milk.
istpilled
[email protected]I was looking for a classic sweet milk cookie recipe and this one fit the bill perfectly. The cookies are simple, yet delicious. They have a subtle sweetness and a soft, cake-like texture. I will definitely be making these cookies again.
nelisa nongwe
[email protected]These cookies are so easy to make and they taste amazing! I especially love the crispy edges and the gooey centers. I've made them several times now and they're always a crowd-pleaser.
Sabrina Bunn
[email protected]I tried this recipe for Grammy's Sweet Milk Cookies and they were a hit! The cookies were soft and chewy, with a sweet milky flavor. I loved the hint of vanilla and cinnamon. My family and friends couldn't get enough of them.