GRAMMY'S PEANUT BRITTLE
This is a tried-and-true recipe from my grandmother, Zelda (aka "Grammy"). She was THE cook of the family. She taught me to make this when I was 8 years old. She SWORE it worked best made in a cast-iron skillet...so that's how I make it. Who am I to deviate from perfection?
Provided by Torrey Moseley
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. NOTE* It's important to use RAW peanuts...they cook in the sugar. If you use peanuts that have already been roasted, you run the risk of burning them.
- 2. In CAST IRON SKILLET, cook sugar, corn syrup and peanuts while stirring CONSTANTLY until amber color.
- 3. Add butter, stir well.
- 4. Remove from heat, stir in baking soda and IMMEDIATELY pour onto greased foil. QUICKLY spread with knife as this stuff sets up fast. Let cool COMPLETELY. Break into pieces and store in air-tight container.
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Sevaeah Winchester
[email protected]This is the perfect peanut brittle recipe. It's easy to make, it tastes amazing, and it's always a crowd-pleaser.
Aryan Adhikari
[email protected]I love this recipe! The peanut brittle is so delicious and it's always a hit at parties.
Sonia Sonia aktar
[email protected]This peanut brittle is amazing! It's so easy to make and it tastes like it came from a professional candy shop.
Fred Favors
[email protected]I'm not a big fan of peanut brittle, but this recipe was pretty good. It's not too sweet and it has a nice crunch.
Malikahaseeb Rasooli
[email protected]The peanut brittle was a bit difficult to make, but it was worth it. It's so delicious!
Shanii Ji
[email protected]This peanut brittle is a bit too sweet for my taste, but it's still good.
Gati Christian
[email protected]I followed the recipe exactly and the peanut brittle turned out perfectly. It's so crispy and delicious. I'm so glad I found this recipe.
dil Wala
[email protected]This is the best peanut brittle I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again.
Nomvelo Nombali
[email protected]I love this recipe! The peanut brittle is so delicious and addictive. I can't stop eating it!
Cali Toro
[email protected]This peanut brittle recipe is a keeper! It's so easy to make and the results are amazing. The brittle is crispy, crunchy, and has the perfect balance of sweet and salty. I've made it several times now and it's always a hit.