GREEN BEAN QUICHE
Make and share this Green Bean Quiche recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat.
- Cover and simmer for 6-8 minutes or until crisp tender.
- Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
- In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
- Gradually stir in eggs.
- Pour into a greased deep-dish 9-inch pie plate.
- Sprinkle with tomato and cheese.
- Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
- Yield-6 servings.
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Roshani Basnet
[email protected]Meh.
Isiko Sadiiki
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The quiche was amazing. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Melissa Roux
[email protected]Yum!
Sujon Murmu
[email protected]This quiche was delicious! The green beans added a nice crunch and the cheese was gooey and flavorful. I'll definitely be making this again.
Marsha Batchelor
[email protected]I've made this quiche several times now and it's always a hit! The flavors are amazing and the crust is perfectly flaky. I love that it's packed with veggies, too.