GRAMMY'S SCALLOPED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter an 8-inch square baking dish.
- Melt 3 tablespoons butter in a saucepan over medium heat. Cook and stir scallops in melted butter until lightly browned, about 5 minutes. Stir flour into scallop mixture until dissolved, 2 to 3 minutes.
- Gradually pour half-and-half and milk into scallop mixture, while stirring constantly until milk mixture is thickened, 5 to 10 minutes; season with salt and pepper. Pour scallop mixture into the prepared baking dish.
- Place remaining 2 tablespoons butter in microwave-safe bowl and heat in microwave until melted, 15 to 20 seconds. Stir bread crumbs into melted butter until coated; sprinkle over scallop mixture.
- Bake in the preheated oven until bread crumbs are browned, about 10 minutes.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 24.2 g, Cholesterol 132.7 mg, Fat 24.1 g, Fiber 0.8 g, Protein 34.3 g, SaturatedFat 14.2 g, Sodium 610.1 mg, Sugar 3.1 g
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Zakir Molla
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
Cameron Clinebell
[email protected]I made this recipe for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
Lola Sule
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Vergena Brooks
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over pasta or rice. It's a great recipe for a special occasion or a weeknight meal.
Patience Muparaganda
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
lavlu islam lavlu00
[email protected]This recipe was easy to follow and the scallops turned out great! I used frozen scallops and they still turned out perfectly. The sauce was also very good. I will definitely be making this again.
Chaman Ali
[email protected]This was a great recipe! I followed the directions exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The sauce was also very flavorful and complemented the scallops well. I would definitely recommend
Teckisha Jin Fred
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
LaSonya Salter
[email protected]I made this recipe for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
Christina Reyes
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Nihal Jaan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over pasta or rice. It's a great recipe for a special occasion or a weeknight meal.
mgas call center
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
joy raj chowdhury
[email protected]I made this recipe for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
Zahra Ally
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Kelly love
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I usually serve it over pasta or rice. It's a great recipe for a special occasion or a weeknight meal.
Ruhe Kuri
[email protected]This recipe was easy to follow and the scallops turned out great! I used frozen scallops and they still turned out perfectly. The sauce was also very good. I will definitely be making this again.
Roze Bbe
[email protected]I made this recipe last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a great meal. I will definitely be making this again.
Eldrin Livingston
[email protected]This was a great recipe! I followed the directions exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The sauce was also very flavorful and complemented the scallops well. I would definitely recommend