CORN TEMPURA
This batter is very thin, much like crepe batter. Keeping it cold in an ice bath is important because it helps make the tempura crispy and light.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water.
- Whisk in remaining water, 1/4 cup at a time, to make thin batter. Stir in corn. Place bowl, in second bowl filled with more ice water.
- Pour enough oil into wok or Dutch oven to come about 2-inches up side; heat until deep fryer thermometer reads 375F or until 1-inch cube of white bread turns golden in 30 seconds.
- Gently drop batter 2 Tablespoons at a time, into hot oil (batter will sink slightly then rise to surface with bits breaking off at edges). Deep-fry, turning once, until golden brown, about 3 minutes. Drain on paper towel-lined rack.
- DIPPING SAUCE: In small saucepan, bring dipping sauce and water to boil; remove from heat. Squeeze out liquid from radish; add radish to sauce. Serve with tempura.
Nutrition Facts : Calories 133.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 73.6, Carbohydrate 26.6, Fiber 1.9, Sugar 1.8, Protein 4.3
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Md Saiful islam Md Saifull islam
[email protected]I made this corn tempura for my family and they loved it! It was easy to make and the results were delicious. I will definitely be making this again.
jahangir Uddin
[email protected]This was my first time making corn tempura and it turned out great! The batter was easy to make and the corn cooked evenly. I will definitely be making this again.
Sophen Ros
[email protected]This corn tempura was delicious! The batter was light and crispy, and the corn was cooked perfectly. I served it with a dipping sauce and it was a huge hit.
Kashan Murad
[email protected]I was looking for a new way to cook corn and this recipe fit the bill perfectly. The corn tempura was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.
Travis Lutz
[email protected]This corn tempura was a great way to use up some leftover corn. It was easy to make and the results were delicious. I will definitely be making this again.
alamin hasan
[email protected]I made this corn tempura for my family and they raved about it. It was crispy, flavorful, and the perfect side dish. I will definitely be making this again.
Zohaib Ali tanoli
[email protected]This corn tempura was a great appetizer for my party. It was easy to make and everyone loved it. I will definitely be making this again.
Sufyan Albalushi
[email protected]I'm not usually a fan of corn tempura, but this recipe changed my mind. The batter was light and crispy, and the corn was cooked perfectly. I will definitely be making this again.
muvies 2 song
[email protected]This corn tempura was a great way to use up some leftover corn. It was easy to make and the results were delicious. I will definitely be making this again.
An Ish
[email protected]I was looking for a new way to cook corn and this recipe fit the bill perfectly. The corn tempura was delicious and a great way to change up the usual corn on the cob.
Boniswa Khanyi
[email protected]This was my first time making corn tempura and it turned out great! The batter was easy to make and the corn cooked evenly. I will definitely be making this again.
David Velazquez
[email protected]I made this corn tempura for my family and they loved it! It was easy to make and the results were delicious. I will definitely be making this again.
Afifa Mezzi
[email protected]This corn tempura was really good! The batter was crispy and the corn was cooked just right. I would definitely make this again.
Leonard Rowles
[email protected]I followed the recipe exactly and the corn tempura turned out perfect! It was crispy on the outside and tender on the inside. I served it with a dipping sauce and it was a huge hit.
Matthew Fasano
[email protected]This corn tempura was amazing! The batter was so light and fluffy, and the corn was cooked to perfection. I will definitely be making this again and again.
BIG MC
[email protected]I was skeptical about this recipe, but it turned out great! The corn tempura was delicious and easy to make. I will definitely be making this again.
Manoo Urwa
[email protected]This corn tempura was a hit at my party! The batter was light and crispy, and the corn was perfectly cooked. I will definitely be making this again.