~ GRAMS COUNTRY STYLE POTATOES & GREEN BEANS ~
These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of fresh green beans and new potatoes from her garden. She sure could cook and fresh veggies always made such a difference. Here's to...
Provided by Cassie *
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Steam or boil green beans until almost tender. They will cook longer in the skillet, so you don't want them mushy.
- 2. In my cast iron skillet, I add the bacon and cook until not quite crisp.
- 3. Add the onion, potatoes, garlic, salt, pepper and water. Place a lid over the skillet and cook on med for 10 - 12 minutes. Stirring occasionally. Remove lid and add the beans and more water if going dry. Remain cooking until potatoes are tender and beans are as well.
- 4. Serve hot. Gram would always make a huge skillet of these and usually would serve with fresh corn on the cob and sweet juicy tomato slices fresh from her garden. Enjoy!
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Margaret Clark
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Aagha khan Memon
[email protected]These country-style potatoes and green beans are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste delicious.
Samil Dejesus
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so I'm always looking for new ways to use it.
Imagentec Pro
[email protected]I love that this dish is so easy to make. I can throw it together in a few minutes and it's always a hit with my family.
Danish Ch
[email protected]These country-style potatoes and green beans are a classic comfort food. They're perfect for a weeknight meal or a special occasion.
Moaz Mohammed
[email protected]This dish is so versatile. I've made it with different types of potatoes and green beans, and it's always turned out great.
Vanessa Lachance
[email protected]I made this dish for a holiday dinner and it was a huge success. The potatoes and green beans were a perfect side dish for the turkey.
Alex Chikaye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and green beans, and they always ask for seconds.
Bismiallah Bahi
[email protected]I've made this dish several times and it's always a hit. I usually add a little bit of garlic powder and onion powder to the potatoes for extra flavor.
Siyad Kkd
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great when I reheat it.
Jurgens Le Roux
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The potatoes were so flavorful and the green beans were cooked perfectly. I will definitely be making this dish again.
Abdar Ali
[email protected]This recipe is a great way to use up leftover potatoes and green beans. I also added some chopped carrots and celery to the dish to make it a complete meal.
Ram Rasaili
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and green beans. I especially liked the way the bacon added a smoky flavor to the dish.
Jit Basnet
[email protected]These country-style potatoes and green beans were a hit with my family! The potatoes were perfectly tender and flavorful, and the green beans were cooked to perfection. I will definitely be making this dish again.