TOZZETTI
Provided by Federica Cucinelli
Categories Cookies Nut Dessert Bake Christmas Tree Nut Almond Edible Gift Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 28
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Whisk baking powder, salt, and 1 3/4 cups flour in a medium bowl; set aside. Using an electric mixer on medium-high, beat sugar and butter in a medium bowl until creamy, about 2 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping sides of bowl, until combined. Reduce speed to low, add dry ingredients, and mix just to blend. Fold in almonds.
- Transfer dough to a lightly floured work surface and knead just to bring together, about 2 times. Form into a log about 14" long, 2" wide, and 1" thick. Place log on a parchment-lined baking sheet.
- Bake until puffed, cracked in spots, and starting to brown, 25-30 minutes. Transfer baking sheet to a wire rack and let log cool.
- Using a serrated knife, slice log diagonally 1/2" thick. Arrange slices on same sheet; bake until golden brown, 15-20 minutes. Turn and bake until other side is golden brown, 5-10 minutes longer. Transfer baking sheet to a wire rack. Let tozzetti cool.
- DO AHEAD: Tozzetti can be made 1 week ahead. Store airtight at room temperature.
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Ghost with the Most
[email protected]I made these tozzetti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making them again.
Eugene Mallory
[email protected]These tozzetti are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make these tozzetti instead of throwing the bread away. They're delicious and they're a great way to reduce food waste.
Aphrodyte Quintal
[email protected]I'm not a big fan of sweets, but these tozzetti are an exception. They're not too sweet and the almond flavor is really nice. I could definitely eat a few of these every day.
Muhammad Shoiab
[email protected]I made these tozzetti for my family and they loved them. They're the perfect combination of crispy and chewy. The almond and honey flavors are also really nice.
Joesph Mathis
[email protected]These tozzetti are the best I've ever had. The almond and honey flavors are perfect, and the texture is amazing. I'm so glad I found this recipe.
Gabs Prince
[email protected]I've never made tozzetti before, but these turned out perfectly. The recipe is easy to follow and the results are delicious. I'll definitely be making these again.
Md rasel Hossain
[email protected]I made these tozzetti for a bake sale and they sold out in minutes! Everyone loved them. I'm so glad I found this recipe.
Calis Choka
[email protected]I'm allergic to almonds, so I made these tozzetti with chopped walnuts instead. They turned out great! The walnuts add a nice nutty flavor and texture.
Timothy Jacksin
[email protected]These tozzetti are dangerous! They're so addictive, I can't stop eating them. I've already made them twice this week and I'm planning on making them again tomorrow. They're that good!
Rabeya Tania
[email protected]I made these tozzetti with my kids and they had a blast. It was a great way to spend an afternoon together. The tozzetti turned out great, too. They're crispy, chewy, and delicious.
Bashir Idris
[email protected]These tozzetti are the perfect treat for a cold winter day. They're warm and comforting, and the almond and honey flavors are really cozy. I love how easy they are to make, too.
Baeyt Beravine
[email protected]I'm not a big fan of almond, but I really enjoyed these tozzetti. The honey flavor is really strong and it balances out the almond flavor nicely. The texture is also great - crispy and chewy.
Itumeleng Makgatle
[email protected]I made these tozzetti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making them again.
Mohammed Asif
[email protected]These tozzetti are absolutely delicious! The almond and honey flavors are perfectly balanced, and the texture is just right - crispy on the outside and chewy on the inside. I will definitely be making these again and again.