GRAND LUX CAFE DOUBLE STUFFED POTATO SPRING ROLLS
Make and share this Grand Lux Cafe Double Stuffed Potato Spring Rolls recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mashed potatoes.
- Place peeled and cut potatoes into a saucepan, and cover with water. Bring saucepan to a boil, and them reduce to a simmer, simmer potatoes for 15 - 20 minutes, or until potatoes are fork tender. When potatoes are tender, drain off water, and mashed potatoes with a hand masher, add butter, and heavy cream, blend until smooth. Season to taste with salt and pepper.
- Chopped bunch of green onions, chop the greens into small 1/4 inch thick slices. Add 1/4 cup of the sliced green onions to the mashed potatoes and resume the remaining green onion slices for the garnish. Slice bacon into matchstick slices, and cook bacon until the bacon is browned and crispy.To make spring rolls:.
- I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with. Add about 1 1/2 tablspoons of mashed potatoes to the spring roll. Roll the spring roll, and secure the ends with a bit of water. Repeat until you have either no more mashed potatoes, or no more spring roll wrappers.Cook spring rolls:.
- In a deep pan, add enough oil to cover the bottom 4 inches of the pan with cooking oil. Heat oil until it is about 350 degrees. Add a few spring rolls at a time to the oil, cook for about 1 to 2 minutes on each side. Drain spring rolls on papertowels.Assemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:.
- Cut spring rolls diagonally in half. Place spring rolls on a serving plate, garnish with cheese, cooked bacon, green onion tops, and serve with sour cream.
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Slayer Tiger
[email protected]These spring rolls are so easy to make and they're always a hit with my family and friends.
King Name
[email protected]I'm not a huge fan of potato, but these spring rolls were surprisingly delicious. I would definitely make them again.
Mohamed Abdla
[email protected]These spring rolls are a great appetizer or snack. They're also perfect for a party or potluck.
Leago Chidi
[email protected]I love the combination of flavors in these spring rolls. The potato filling is creamy and flavorful, and the wonton wrappers are crispy and delicious.
Rush dhaa
[email protected]These spring rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy way to change up your usual potato dishes.
Hiyab Solomon
[email protected]I'm not a fan of sour cream, so I used Greek yogurt instead. It worked just as well and the spring rolls were still delicious.
Chineque Gous
[email protected]I made these spring rolls for a potluck and they were a huge success. Everyone raved about how delicious they were.
Prayash Rana
[email protected]These spring rolls are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating potatoes.
Israel Escobar
[email protected]I added some chopped bacon to the potato filling for extra flavor. It was a great addition and I highly recommend it.
IBRAHIM ABUBAKAR ADAMU
[email protected]I didn't have any wonton wrappers, so I used egg roll wrappers instead. They worked just as well and the spring rolls were still delicious.
Beaver Bridget
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. I was so impressed with how easy they were to make.
Egbomor Emmanuel
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth it. They're so delicious and unique.
Lucky Razaq786
[email protected]I love the crispy wonton wrappers and the creamy potato filling. These spring rolls are the perfect finger food for any occasion.
hisab mahmud
[email protected]These potato spring rolls were a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Theresia Kijangwa
[email protected]I'm not a huge fan of potato, but these spring rolls changed my mind. They're so delicious and flavorful, I could eat them every day.
Merchris Akosim
[email protected]These spring rolls were a hit at my last party! Everyone loved the unique flavor combination and the crispy texture.