GRAND MARNIER APRICOT STUFFING
Well, the rain and gray gloom came back to our area today. So it got me thinking about Thanksgiving and planning ahead, lol. I usually try a lot of new recipes each year just to vary things up a bit. I have to have a Grand Marnier cranberry sauce otherwise the kids all start a mutiny! So this stuffing sounds really good and is very possibly a new contender this year. My notes don't say where I got this recipe but I'm pretty sure it was online somewhere. Since I've never made this one before, I'm guessing at servings and times.
Provided by lazyme
Categories Pork
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.
- Remove from the heat and set aside.
- Heat chicken broth to boiling.
- Add celery and onion.
- Simmer 20 minutes or until tender.
- Cook the sausage in the microwave oven and chop fine.
- In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
- Stir to combine.
- Add remaining Grand Marnier.
- Stir well to moisten stuffing.
- Season with thyme and pepper to taste.
- Makes enough for 21-24 pound turkey.
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Ethan Crisler
[email protected]I would not recommend this recipe. There are much better stuffing recipes out there.
Melissa Phillips
[email protected]I followed the recipe exactly and my stuffing turned out dry and bland. I was very disappointed.
Dean Coufmann
[email protected]I'm not sure what all the fuss is about. This stuffing was just okay.
Sadiya Akther
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for a special occasion dinner.
Simone Albrecht
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Hassan Wasswa
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone was asking for the recipe.
Dale “PAST SUB PHOTO” Hyde
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Mosh Shah
[email protected]I'm not a huge fan of apricots, but I really enjoyed this stuffing. The Grand Marnier and walnuts helped to balance out the sweetness of the apricots.
Wasil Adeel
[email protected]This stuffing is a bit pricey to make, but it's worth every penny.
Charlotte Pierre
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day!
Emalyn Nelson
[email protected]This stuffing is a great way to use up leftover bread and it's also a delicious side dish for any holiday meal.
MD mahin Md mahin
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Sunny Mawunyo
[email protected]This is the best stuffing recipe I've ever tried. It's moist, flavorful, and the apricots add a delicious sweetness.
Rachel LeJeune
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Rakesh Kumar
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's the perfect side dish for a special occasion dinner.
Mr game of thrones
[email protected]I love the combination of flavors in this stuffing. The Grand Marnier adds a nice citrusy note, and the apricots and walnuts add sweetness and crunch.
Emerald Baafi
[email protected]This recipe is easy to follow and the results are amazing. The stuffing is moist and flavorful, and the apricots add a touch of elegance.
Simone Koos
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone raved about it.
Jordon X
[email protected]This Grand Marnier Apricot Stuffing is a game-changer! It's packed with flavor, and the apricots add a delightful sweetness and texture. I highly recommend it.