GRAND MARNIER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grand Marnier Chicken image

Absolutely the BEST Chicken recipe ever. Nothing more to say!

Provided by NURSE24HR

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 40m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 cup milk
1 cup dry bread crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 cup olive oil
1 orange, sliced into rounds
1 cup dry white wine
½ cup orange juice
1 (10.5 ounce) can chicken broth
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
  • Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
  • Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
  • Bake for 20 to 25 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 980.8 calories, Carbohydrate 37.9 g, Cholesterol 96.3 mg, Fat 66.4 g, Fiber 1.9 g, Protein 40.7 g, SaturatedFat 13 g, Sodium 958.8 mg, Sugar 16.2 g

Brandon Williams
[email protected]

I made this dish for my family and they loved it! The chicken was moist and flavorful, and the sauce was rich and creamy.


Raxo Cali
[email protected]

This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.


miraz shikder251093
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The sauce is so versatile and can be used with other proteins, such as pork or fish.


Don Johnson
[email protected]

I love the simplicity of this dish. It's a great weeknight meal that can be on the table in under an hour.


Sabitra Magar
[email protected]

This is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly.


RobHorror240
[email protected]

I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and creamy.


Dylan Mugugu
[email protected]

This is a great recipe for a special occasion. The chicken is cooked to perfection and the sauce is rich and flavorful.


spanx jm
[email protected]

I made this dish for my family and they loved it! The chicken was moist and flavorful, and the sauce was rich and creamy.


Noralam Hff
[email protected]

This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.


Tommy Oakley
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The sauce is so versatile and can be used with other proteins, such as pork or fish.


Myra Maria Harris
[email protected]

I love the simplicity of this dish. It's a great weeknight meal that can be on the table in under an hour.


SAKURA sophim
[email protected]

This is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly.


Astro Mace
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the sweet and tangy sauce with the chicken.


Md Monirul islam
[email protected]

This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.