OLD-FASHIONED "STEAK" FINGERS (HUSBAND'S FAVORITE)
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup.
Provided by Gail Welch
Categories Steaks and Chops
Number Of Ingredients 4
Steps:
- 1. With sharp butcher knife or cleaver (carefully) cut each frozen patty into 4 pieces.
- 2. Dip each steak finger into milk, sprinkle with salt and pepper and coat in flour. I use a gallon sized zip lock bag for flour. Dip each coated piece in milk again and then flour-for second coating.
- 3. Deep fry in melted hot Crisco until done and browned on each side. Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.
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Omotosho Mariam
[email protected]These steak fingers were amazing! The breading was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making these again.
Ethen
[email protected]These steak fingers were a bit too dry for my taste. I think I will try a different recipe next time.
Nilam Chhetri
[email protected]I have to say, I was really impressed with these steak fingers. They were crispy, juicy, and flavorful. I will definitely be making these again.
Jessica-Storm Massyn
[email protected]These steak fingers were so easy to make and they were so delicious! I will definitely be making these again.
Raju Tapa
[email protected]I made these steak fingers for my kids and they loved them! They are a great way to get kids to eat their vegetables.
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[email protected]Overall, I thought these steak fingers were pretty good. The breading was a little bland, but the steak was cooked perfectly.
Khangelani Masakazi
[email protected]These steak fingers were a little too greasy for my taste. I think I will try a different recipe next time.
Kavin Jacob
[email protected]I followed the recipe exactly and the steak fingers turned out perfectly. They were crispy on the outside and tender on the inside.
Md Fazlerabbi
[email protected]These steak fingers were delicious! The breading was crispy and flavorful, and the steak was tender and juicy. I will definitely be making these again.
Hamza Laar
[email protected]I made these steak fingers for a party and they were a huge success! Everyone loved them.
Kuwait Kuwaiti
[email protected]These steak fingers were so easy to make and they turned out great! I will definitely be making these again.
Zafar Ullah Bhatti
[email protected]My husband loved these steak fingers! He said they were the best he's ever had.
Chané Steyn
[email protected]I have tried many steak finger recipes, but this one is by far the best. The steak fingers were cooked to perfection and the breading was amazing. I highly recommend this recipe.
Raja Sohail Khan jatoi
[email protected]These steak fingers were a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.