GRAND MARNIER SOUFFLé
Soufflés have a reputation for being hard to make, but they're actually quite simple: just create the base, fold in the egg whites, and watch it rise. If you have guests over, slide it into the oven during the salad course; when your meal is over, wow your guests when you bring this glorious finale to the table.
Provided by Canal House
Categories dessert
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set an oven rack in the middle of the oven and preheat oven to 375 degrees F. Butter a 4-cup souffle dish (the souffle won't rise as tall if using a larger dish) with 1 tbsp of the butter and dust it with granulated sugar, tapping out any excess. Prepare a collar for the souffle dish by buttering one side of a long 4-inch-wide strip of parchment paper with 1 tbsp butter, then dust it with some granulated sugar. Wrap the prepared side of the parchment paper around the outside of the souffle dish and tie it in place with kitchen string. It should rise above the rim of the dish by about 3 inches. Set the dish aside.
- In a medium, heavy-bottomed saucepan, mix the orange rind with 7 tbsp of the granulated sugar, off the heat. Stir in the flour. Add the milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly, and cook until thick, about a minute.
- Continue to cook over medium heat until the mixture has thickened. Remove from the heat.
- In a standing mixer fitted with a balloon whisk attachment, whip the egg whites and pinch of salt on low speed, to form small bubbles. Gradually increase to medium speed, and add the remaining 1 tablespoon of sugar. Increase to high speed and whip until stiff, but not dry, peaks form.To the flour mixture, whisk in the egg yolks, one at a time, whisking well after each addition.
- Add the egg yolk mixture to a large mixing bowl, and whisk in the Grand Marnier, vanilla extract, and remaining 2 tbsp butter until smooth.Gently fold together the egg whites and yolk base, adding a third at a time, until all is incorporated.Pour the batter into the prepared dish, and bake in the oven for 30 minutes.
- Remove the souffle from the oven, discard the paper collar, dust with powdered sugar, and serve immediately.
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Ty Williams
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
TAHMOOUR MALIK
[email protected]I've tried this recipe a few times and I've never been able to get it right. I think it's just too difficult for me.
Shanika
[email protected]This soufflé is definitely a challenge to make, but it's worth it! The end result is a light and fluffy dessert that is sure to impress your guests.
Smarika Adhikari
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what I did wrong.
Star captain Inspire
[email protected]This soufflé is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Raby Hasso
[email protected]I've made this soufflé several times now and it's always a hit. It's the perfect dessert for a special occasion.
vcosmo
[email protected]This soufflé is a bit tricky to make, but it's definitely worth the effort. It's so light and fluffy, and the Grand Marnier flavor is amazing.
Bramwel Nyongesa
[email protected]This soufflé was a bit of a disappointment. It didn't rise as much as I expected and the flavor was just okay.
Nour blogger
[email protected]I made this soufflé for my friends and they couldn't stop raving about it. They said it was the best soufflé they had ever had.
Hazrat Husen
[email protected]This is the best soufflé recipe I've ever tried! It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
pp gamee boy
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Jesan Jasan
[email protected]I've tried this recipe a few times and I've never been able to get it right. I think it's just too difficult for me.
Nabin Shrestha
[email protected]This soufflé is definitely a challenge to make, but it's worth it! The end result is a light and fluffy dessert that is sure to impress your guests.
euu
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what I did wrong.
Dakota Weeks
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Nigel Chauke
[email protected]I made this soufflé for my family and they loved it! It was so easy to make and it tasted amazing. The Grand Marnier really made it special.
Asaid Ali
[email protected]This was my first time making a soufflé and it turned out great! I followed the recipe exactly and it was perfect. The soufflé was light and fluffy, and the Grand Marnier flavor was delicious.
Loveth Johnson
[email protected]I've made this soufflé several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect. I love the combination of orange and chocolate.
Jeff Bristow
[email protected]This Grand Marnier soufflé was a hit at our dinner party! It was light and fluffy, with a delicate orange flavor. The Grand Marnier added a subtle boozy note that really complemented the sweetness of the soufflé. I would definitely recommend this rec