CLASSIC PASTA PRIMAVERA
All the classic flavor. This simplifies the dish and allows you to cook veggies in one pan. Vary the veggies with season.
Provided by Ambervim
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring 4 quarts of water to boil in large pot for pasta.
- Bring 3 quarts water to boil in a large saucepan for veggies with salt.
- Fill a large bowl with ice water and set aside.
- Add green beans to water and cook for 1.5 minutes.
- Add asparagus and cook 30 seconds.
- Add zucchini and cook 30 seconds.
- Add peas and cook 30 seconds.
- Drain veggies and plunge into ice water to stop cooking. Let them sit until chilled, about 3 minutes. Drain well and set aside.
- Melt 3 tbs butter in the now empty saucepan over medium heat.
- Add mushrooms and cook until soft and lightly brown, 8-10 minutes.
- Stir in tomatoes and pepper flakes, cook until tomatoes begin to loose their shape, about 7 minutes.
- Stir in heavy cream and bring to a simmer. Cook until sauce is slightly thickened, about 4 minutes. Cover and keep warm.
- Add pasta and 1 tbs kosher salt to pot and cook, stirring often, until al dente.
- While pasta is cooking, melt remaining 3 tbs butter in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
- Add blanched veggies and cook until heated through and infused with garlic, about 2 minutes.
- Season to taste.
- Bring tomatoe sauce back to a simmer over medium heat.
- Drain pasta and return it to the pot.
- Add tomato sauce, veggies, basil and lemon juice. Toss to combine.
- Season with salt and pepper to taste.
- Serve immediately passing Parmesan separately.
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Cindy Cannon
[email protected]I love this pasta primavera recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover vegetables.
Syed Farooque hassan
[email protected]This pasta primavera is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
shem snow
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. The creamy sauce and the variety of vegetables make it a dish that even picky eaters will enjoy.
Ahad Rahaman
[email protected]I love the versatility of this pasta primavera recipe. I can use whatever vegetables I have on hand, and it always turns out great. I also love that it's a relatively healthy dish.
Samantha Rodell
[email protected]This pasta primavera is the perfect comfort food. It's creamy and flavorful, and it always makes me feel better on a cold winter day.
Adalbeth Haule
[email protected]This pasta primavera is a great dish for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Beldine Besong
[email protected]I love this pasta primavera recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover vegetables.
Adil Rajpoot
[email protected]This pasta primavera is the perfect dish for a summer meal. It's light and refreshing, and the vegetables are so flavorful. I will definitely be making this again.
Abdulai c Sow
[email protected]I'm not a big fan of vegetables, but this pasta primavera recipe changed my mind. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Janida Onthatile
[email protected]This pasta primavera is so delicious and easy to make. I love the creamy sauce and the variety of vegetables. It's a great dish for a weeknight meal.
Axmad
[email protected]I love this pasta primavera recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also love that it's a relatively healthy dish.
sana rahman
[email protected]This pasta primavera is the perfect dish for a quick and easy weeknight meal. It's healthy and delicious, and it's always a hit with my family.
Ass Hat
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Mazhar Us Salam
[email protected]This is my go-to pasta primavera recipe. It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand, and it always comes out great.
Adeel Mahi
[email protected]I made this pasta primavera for dinner last night and it was a big hit with my family. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of asparagus, which gave the dish a nice crunch.
Wafaa Zahid
[email protected]This pasta primavera is so easy to make and it's always a crowd-pleaser. I love the combination of vegetables and the creamy sauce. I also like that it's a relatively healthy dish.
Dada Gull
[email protected]I've made this pasta primavera recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a delicious and healthy meal.
mahnica shakya
[email protected]This was my first time making pasta primavera, and it turned out great! The recipe was easy to follow and the dish was delicious. I used a variety of vegetables, including broccoli, carrots, zucchini, and mushrooms. The sauce was creamy and flavorful
Christopher Christian
[email protected]I'm a big fan of pasta primavera, and this recipe is one of the best I've tried. The sauce is light and flavorful, and the vegetables are cooked perfectly. I especially love the addition of sun-dried tomatoes, which give the dish a nice tang.
Sadaf Fardi
[email protected]This pasta primavera recipe is a keeper! It's so easy to make and the results are delicious. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again and again.