GRAND PORK TENDERLOIN
Steps:
- Salt Tenderloins and place in Large Ziplock plastic bag. Chop Garlic and Onion and place in mixing bowl. Add Olive Oil (Extra Light Only), Grand Marnier and wine and mix. Pour mixture over Tenderloins and place ziplock bag in the Refrigerator for at least 4 hours but overnight would be better. Set gas grill to medium high. Remove Tenderloins from marinade and remove and onions or garlic that may be on the meat. Place on grill and cook turning frequently for about 17 minutes. ( Each grill differs but until the meat is pink inside). While meat is grilling bring marinade to a full boil in heavy pot and reduce by half. Add cream and and cook until thick. Add Butter in the end making sauce glossy and rich. Let your meat rest for at least 20 minutes. Slice and add sauce on each plate. YUMMY!
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Bobbijo Davis
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork tenderloin is fall-off-the-bone tender, and the flavor is incredible.
Antonio Arellano
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. The pork tenderloin was cooked perfectly.
Lisa Babygirl
[email protected]I made this recipe for my family, and they all loved it. The pork tenderloin was cooked perfectly, and the sauce was delicious.
RehaN Shekh
[email protected]This recipe is a great way to cook pork tenderloin. The meat is tender and juicy, and the flavor is amazing.
sara aldossary
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The pork tenderloin is always cooked perfectly, and the flavor is always spot-on.
Irvin Martinez
[email protected]This recipe was a disaster. The pork tenderloin was tough and dry, and the sauce was bland.
Time Marcher
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and juicy, and the flavor was out of this world.
Nomusa Hlophe
[email protected]I made this recipe for a dinner party, and everyone raved about it. The pork tenderloin was cooked perfectly, and the flavor was amazing.
Justice Siameh
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection, and the sauce was divine.
M Rafiq qadri
[email protected]I followed the recipe exactly, but my pork tenderloin didn't turn out as crispy as I would have liked.
Ayo sarafine
[email protected]The pork tenderloin was a bit dry for my taste, but the flavor was still good.
Harry Okao
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Shagor Ahmed Ahmed
[email protected]This pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the flavor was amazing. I especially loved the crispy outer layer.