GREEN CHILE FRITTATA
Steps:
- 1. Preheat oven to 400@ and lightly grease a 13/9"pan 2. In a large bowl mix the eggs, flour, baking powder and salt. Stir in the green chiles, cottage cheese, cheddar cheese and melted butter and pour into prepared dish. Bake for 15 minutes @400 and then reduce heat to 325@ and continue to bake for 35-40 minutes more. Cool slightly and cut into shares.
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2 Weakly Gamer
[email protected]This frittata is a great way to use up leftover rice.
Aqi Sarkar
[email protected]I can't wait to try this recipe with different types of chiles.
Irakli Apriashvili
[email protected]This frittata is the perfect meal for a brunch or lunch.
Sagor Shill
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mursalin Khan
[email protected]This frittata is a great option for a keto or low-carb diet.
Deon Tore
[email protected]I love that this recipe is low in carbs and high in protein.
James Pio
[email protected]This frittata is a great way to get your daily dose of vegetables.
Alfu Jb
[email protected]I would definitely recommend this recipe to anyone who loves green chiles and frittatas.
Waqas Rehman
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover green chiles.
CHIEF ELITE
[email protected]This frittata was a little bland for my taste. I think I'll add some more spices next time.
Khaleel Rehman
[email protected]I had some trouble getting the frittata to set. I think I may have cooked it over too high of heat. Next time I'll cook it over medium heat and see if that helps.
Osha Marine
[email protected]This frittata was a little too spicy for my taste, but my husband loved it. I think next time I'll use a milder green chile.
Elis Quinones
[email protected]I love how versatile this recipe is. You can add any vegetables or meat that you like. I added some chopped bacon and bell peppers, and it turned out great. I'll definitely be making this again.
Rannu Rannu
[email protected]This recipe is a great way to use up leftover green chiles. I had some roasted green chiles in my freezer, and this was the perfect way to use them up. The frittata was delicious, and it was a great way to start my day.
Henok Meron
[email protected]This frittata was delicious! I used a mix of green chiles, poblanos, and red bell peppers, and it turned out beautifully. The eggs were cooked perfectly, and the cheese was melted and gooey. I served it with a side of salsa and sour cream, and it was
Ben Adade
[email protected]I love the combination of flavors in this dish. The green chiles add a nice kick, and the cheese and eggs are a perfect complement. I also appreciated how easy it was to make. I'll definitely be making this again.
Laxman Kapar
[email protected]This green chile frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.