GRANDE PIZZA OMELET
Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 slices
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Heat a 12-inch nonstick (oven-safe) over medium-high heat. Add 1 tablespoon olive oil.
- Add onion to pan and season with salt. Saute onion for 2 minutes and add chopped tomato. Stir and cook 1 minute. Add Swiss chard and season with salt and pepper. Cook for 5 minutes. Remove to plate and return the pan to medium-high heat.
- Add 1 tablespoon olive oil. Crack 1 dozen eggs into a bowl and add 1 teaspoon Sriracha. Whisk eggs together and pour into pan. Allow eggs to set a bit. Using a spatula, pull eggs away from sides of pan and allow raw egg to flow underneath. Cook until the eggs are almost fully set. Spread the chard over top. Sprinkle cheese on top and broil for minute, until cheese is melted and eggs are cooked through.
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Malik Ayaz
[email protected]I'll probably try this recipe again sometime, but I'll make some changes to it first.
Kabiru Kb
[email protected]I think this recipe has potential, but it needs a few tweaks.
Md.Aktaru Zzaman
[email protected]I would recommend this recipe to someone who is looking for a quick and easy breakfast option.
Marilyn Higginbotham
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Haris Shahzad
[email protected]The omelet was a bit runny in the middle. I think I'll cook it for a few minutes longer next time.
Hleh Ngcobo
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasoning next time.
rk Typist
[email protected]I'm not sure why this recipe is called a 'grande' omelet. It's really not that big.
Precious Ngozi
[email protected]This omelet is a great way to get your kids to eat their vegetables. Just add some chopped spinach or bell peppers to the mix.
Neem Nyima
[email protected]I love that this recipe is so versatile. You can use any type of pizza toppings you like.
Lina Fengler
[email protected]This omelet is perfect for a lazy weekend brunch. It's easy to make and it's always a crowd-pleaser.
Hellen Sammy
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to change up your breakfast routine.
syeda amna zaheer
[email protected]This recipe is a great way to use up leftover pizza toppings. I had some leftover pepperoni and mozzarella cheese, and they were perfect for this omelet.
Naveed Sain
[email protected]I'm not a big fan of omelets, but this one was really good. The pizza toppings made it feel like I was eating pizza for breakfast.
Jado Bro
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-made pizza dough to save time, and it turned out great.
Md Amjad Hossain
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even asked for seconds.
bisheshwor Bhandari
[email protected]This was a fun and easy recipe to follow. The omelet turned out fluffy and delicious, and the pizza toppings were a great addition. I especially liked the crispy cheese around the edges.