Steps:
- In a large bowl, dissolve yeast in water. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a large floured surface, roll dough out to a 24x16-in. rectangle. Dot half of the dough with 1/4 cup shortening; fold dough lengthwise. Fold the dough 3 times lengthwise, then 2 times widthwise, each time dotting with some of the remaining shortening. Place dough in a greased bowl; cover and let rise 20 minutes., On a floured surface, roll dough into a 16x15-in. rectangle. Cut into 8x3/4-in. strips; coil into spiral shapes, tucking ends underneath. Place in 2 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg. Make a depression in the center of each roll; brush with egg. Fill with 1 tablespoon pie filling. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack.Combine confectioners' sugar, vanilla and milk; drizzle over rolls. Sprinkle with almonds.
Nutrition Facts : Calories 137 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 70mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Magic Mamuni
[email protected]I would definitely recommend this cherry danish recipe to others.
Samantha Wells
[email protected]This cherry danish is a must-try! It's the perfect combination of sweet and tart, and the pastry is so flaky and buttery.
Victor Nthakomwa
[email protected]The pastry was a bit dry, but the cherry filling was delicious.
David Ledama
[email protected]I'm not a big fan of cherry danishes, but this recipe changed my mind. It was so delicious and I couldn't stop eating it.
Maya Lamichhane
[email protected]This is the best cherry danish recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shumila Munir
[email protected]I followed the recipe exactly and the cherry danish turned out great! It was so easy to make and it tasted amazing.
hsb bsjs
[email protected]The filling was a bit too sweet for my taste, but the pastry was delicious.
Frankie Ramos
[email protected]I've made this cherry danish several times now and it always turns out perfect. It's my go-to recipe for a special breakfast or brunch.
Ertay Tanya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
M Inam
[email protected]I made this cherry danish for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mr khan solangi
[email protected]This cherry danish recipe was an absolute hit! The pastry was flaky and buttery, and the cherry filling was sweet and tart. It was the perfect balance of flavors and textures.