GRANDMA BLAIR'S PECAN CARAMEL ROLLS
Steps:
- In a mixing bowl, dissolve yeast with the warm water. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour. Beat until smooth. With spoon or hand, work in enough remaining flour until the dough is easy to handle (if it becomes too sticky, dampen your hands with cold water). Place in a greased bowl. Cover tightly and refrigerate overnight (or, up to 4 to 5 days).
- Combine melted margarine, brown sugar, corn syrup and pecan halves. Pour into greased oblong 9 by 13-inch pan. Combine 1/2 cup sugar, and fresh ground cinnamon (sifted to take out the chunks). On floured board, roll out the dough into about a 9 by 15-inch shape. Spread sugar and cinnamon mix over the dough. Begin rolling the dough up tightly starting with the long side. Seal the edges when the dough is rolled. Cut into 1-inch slices and place in the 9 by 13-inch prepared pan. Cover with a damp cloth and let rise in a warm place until double in size (about 1 1/2 hours). Bake in a preheated 375 degree oven for 25 to 30 minutes. Remove from the oven and IMMEDIATELY turn upside down onto a platter.
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MD TANJIM
tanjim84@aol.comThese rolls were a waste of time and ingredients.
shahzad sajjad
sshahzad@hotmail.frI'll probably try a different recipe next time.
Syed Muhammad Afzal Shah Shirazi
s_shirazi21@gmail.comNot my favorite recipe, but it wasn't bad.
Ali Haydar
haydar-a@aol.comThese rolls were a bit dry, but they were still good.
Md Mominul Islam
m-md@yahoo.comThese rolls were a bit too sweet for my taste, but I'm sure others would love them.
Orestes
orestes43@yahoo.comThe caramel sauce was a bit too runny, but the rolls were still delicious.
Tony cranmer
tonyc@yahoo.comThese rolls were a bit time-consuming to make, but they were worth it.
Afseen Rahman
rahmana97@hotmail.frThese rolls were the perfect addition to my holiday breakfast.
Anthony Borah
borah_a15@hotmail.co.ukI would definitely recommend this recipe to anyone who loves pecan caramel rolls.
DE Evil
evil_d65@hotmail.comThese rolls were so easy to make and they tasted amazing.
william edmondson
edmondson-william@gmail.comAmazing recipe!
Ian Rittenhouse
i.rittenhouse15@yahoo.comLoved these rolls!
Shaun Gillespie
s-gillespie@hotmail.frThese rolls were delicious! I'll definitely be making them again.
Patrice M
p.m@yahoo.comThe rolls were a bit dry, but the caramel sauce helped to make up for it.
Phillipus Nyl
n_p13@hotmail.frThese rolls were a bit too sweet for my taste, but my kids loved them.
Rao Yamin
y-r@hotmail.comI used a store-bought caramel sauce to save time and it still turned out great.
Tyler Durden
d_tyler@aol.comThese rolls were easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.
Saim Nawaz
n-s54@hotmail.comI've made a lot of cinnamon rolls in my day, but these pecan caramel rolls take the cake. They're so rich and decadent, and the caramel sauce is to die for.
Muhmmad Junaid
jmuhmmad@aol.comThese pecan caramel rolls were a hit at my family gathering! They were gone in minutes and everyone kept asking for more.