GRANDMA B'S SUPER WAFFLES
This was my grandma's favorite waffle recipe. It has become a family favorite enjoyed on special occasions not only by her grandchildren but great-great grandchildren as well. The clipping is yellow with age clipped I suspect from the local daily paper many many years ago.
Provided by Gerry
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
- Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
- Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
- Stir in 3/4 cup melted margarine or salad oil.
- Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
- Serve with your favorite toppings.
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Ebrahim
[email protected]I've never made waffles before, but these turned out great! I'm so glad I tried this recipe.
Baker Boy
[email protected]These waffles were a bit too eggy for my taste. I think I'll use less eggs next time.
Tamiko Cooper
[email protected]I'm not a big fan of waffles, but these were actually really good. I liked the crispy outside and the fluffy inside.
Abdul Qadeer Chohan
[email protected]These waffles were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Andrew “Andy” Bruner
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and tasted great with syrup and butter.
Devan Higginbotham
[email protected]The waffles were a little dry. I think I'll add some extra butter to the batter next time.
Lf:Liton Hossain
[email protected]These waffles were a bit too sweet for my taste. I think I'll use less sugar next time.
Sadullah Khaskheli
[email protected]I substituted almond milk for regular milk, and they still turned out great!
Sheelah Gerti
[email protected]The recipe was easy to follow, and the waffles turned out perfectly. I will definitely be making these again.
Aanu Elizabeth
[email protected]I've made these waffles several times now, and they're always a hit. My family loves them!
Joseph fisher
[email protected]These waffles were absolutely delicious! They were crispy on the outside and fluffy on the inside. I added some fresh fruit and whipped cream, and it was the perfect breakfast.