GRANDMA CAROL'S PUMPKIN ROLL
My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot. It is without a doubt the best pumpkin roll I've ever had!
Provided by SusieQ
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.
- Beat eggs, white sugar, and pumpkin together in a bowl until creamy.
- Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.
- Bake in the preheated oven for exactly 10 minutes.
- Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.
- Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.
- Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled. Cut cake in half if desired; sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 31.8 g, Cholesterol 36.1 mg, Fat 8.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 112.4 mg, Sugar 27.3 g
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Azmal Pavel
[email protected]This is my go-to recipe for pumpkin roll. It's always a hit with my family and friends. The cake is moist and fluffy, and the filling is creamy and flavorful. I love the way the spices complement the pumpkin flavor. It's the perfect fall dessert.
Tyus Panek
[email protected]I've made this pumpkin roll several times and it's always a hit. The cake is moist and fluffy, and the filling is creamy and flavorful. I love the way the spices complement the pumpkin flavor. It's the perfect fall dessert.
YAHAYA IDRIS
[email protected]This pumpkin roll is so easy to make and it always turns out perfectly. I love the way the spices complement the pumpkin flavor. It's the perfect fall dessert.
Jww
[email protected]This pumpkin roll was a disappointment. The cake was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jason Flemmings
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin roll changed my mind. It was absolutely delicious! The cake was moist and flavorful, and the filling was creamy and smooth. I will definitely be making this again.
briah grant
[email protected]This pumpkin roll is divine! The cake is moist and flavorful, and the filling is perfectly creamy. I love the way the spices complement the pumpkin flavor. This is a must-try recipe!
rajnish kumar
[email protected]I followed the recipe exactly and the pumpkin roll turned out perfectly. It was so delicious that I ate two slices before I could even think about sharing it with my family. :)
Nowaffe Tabiha
[email protected]This is my go-to recipe for pumpkin roll. It's always a hit with my family and friends. The cake is moist and fluffy, and the filling is creamy and flavorful. I love the way the spices complement the pumpkin flavor. It's the perfect fall dessert.
Shwaeb Serwan
[email protected]I've made this pumpkin roll several times and it's always a hit. The cake is moist and fluffy, and the filling is creamy and flavorful. I love the way the spices complement the pumpkin flavor. It's the perfect fall dessert.
Erick Dumakude
[email protected]This pumpkin roll is so easy to make and it always turns out perfectly. I love the way the spices complement the pumpkin flavor. It's the perfect fall dessert.
Worship Takavada
[email protected]I made this pumpkin roll for my Thanksgiving dessert and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the filling was creamy and flavorful. I will definitely be making this again next year.
Prince Jakaria
[email protected]This pumpkin roll was a disappointment. The cake was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Elizabeth Thamae
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin roll changed my mind. It was absolutely delicious! The cake was moist and flavorful, and the filling was creamy and smooth. I will definitely be making this again.
C2 Kaden
[email protected]This is the best pumpkin roll I've ever had. The cake is so moist and fluffy, and the filling is perfectly creamy and flavorful. I will definitely be making this again and again.
Rahat Shikther
[email protected]I followed the recipe exactly and the pumpkin roll turned out perfectly. It was so delicious that I ate two slices before I could even think about sharing it with my family. :)
Mahim Hasan
[email protected]This pumpkin roll is divine! The cake is moist and flavorful, and the filling is perfectly creamy. I love the way the spices complement the pumpkin flavor. This is a must-try recipe!
Oussama Bouali
[email protected]I made this pumpkin roll for a potluck and it was a huge success! Everyone loved it. The cake was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Frank Owusu
[email protected]Grandma Carol's pumpkin roll was a hit at our Thanksgiving gathering. The recipe was easy to follow and the results were delicious. The cake was moist and fluffy, and the filling was rich and creamy. I will definitely be making this again next year!