GRANDMA CATHERINE'S BLUEBERRY PIE
Homemade blueberry pie is a treat and this is a fantastic pie recipe. The filling uses fresh blueberries. It's sweet with a light tartness (thanks to a bit of lemon juice). A store-bought crust could be used, but this recipe is an easy crust to put together. Most crusts have to be refrigerated but this one can be rolled out...
Provided by Catherine Bowman
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. For the crust, use your favorite recipe or try this one... In a bowl add the flour, salt, and shortening. Use 2 table knives or a pastry cutter to cut the dough.
- 2. Add the water and then cut the ingredients until the dough comes together.
- 3. Divide into 2 balls.
- 4. Roll each ball out each large enough to fit the pie pan.
- 5. Place the bottom crust into the pie pan (traditional, not deep dish) and trim the edges.
- 6. For the pie filling, combine berries, sugar, flour, salt, and lemon juice.
- 7. Fill an 8 or 9-inch pastry-lined pie pan with the blueberry mixture.
- 8. Dot top with butter.
- 9. Then add the top crust.
- 10. Slit the top.
- 11. Optional before baking - using a pastry brush, brush the top with milk.
- 12. Sprinkle the top with granulated sugar.
- 13. Bake in a 375 oven for 55-60 minutes.
- 14. Let the pie cool.
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Ajay Adewole
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I highly recommend it.
Haseeb Sheikh
[email protected]This pie is so easy to make and it always comes out perfect. The crust is flaky and the filling is sweet and tart. I highly recommend it.
Yogendra Mahat
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I highly recommend it.
MD sahin Sahin
[email protected]I love this pie! It's so easy to make and it always comes out perfect. The crust is flaky and the filling is sweet and tart. I highly recommend it.
Nana Burgos
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart. I highly recommend it.
Never Give up
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Al Amin Hassan
[email protected]This pie is so easy to make and it always comes out perfect. The filling is delicious and the crust is flaky. I highly recommend it.
Zihan Abdula
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is perfectly sweet and tart. My family loves it!
Temple Ishorshengabor
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Melissa O'Donovan
[email protected]This is my go-to blueberry pie recipe. It's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I highly recommend it.
thowai Marma
[email protected]This pie is easy to make and always comes out perfect. I love the combination of sweet blueberries and tangy lemon. It's the perfect summer dessert.
AJ Khaled
[email protected]I followed the recipe exactly and the pie turned out great! The filling was thick and gooey, and the crust was perfectly golden brown. My family loved it!
Bllactear Official
[email protected]This pie was delicious! The blueberries were plump and juicy, and the crust was perfectly flaky. I highly recommend this recipe.
Kevin Mukisira
[email protected]I'm not usually a fan of blueberry pie, but this recipe changed my mind. The filling is so flavorful and the crust is so flaky. I will definitely be making this pie again.
Huzafa Huzafa
[email protected]This pie was a hit at my family gathering! Everyone loved the combination of sweet blueberries and tangy lemon. The crust was also perfectly flaky.
Abraham Kojo Asante
[email protected]My grandmother used to make the best blueberry pie, and this recipe is just like hers! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I will definitely be making this pie again and again.