SHRIMP BLT
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants or as an hor d'oeuvre as originally intended on toasted baguette rounds.
Provided by MrsSpike34
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°. Spread the baguette slices on a large rimmed baking sheet and bake for about 8 minutes, or until just crisp. Let cool.
- 2. In a large skillet, heat the olive oil. Add the pancetta slices or bacon in an even layer and cook over moderate heat until crisp, about 2 minutes per side. Drain on paper towels and crumble.
- 3. In a medium bowl, mix the shrimp with the mayonnaise, basil and lemon juice and season with salt and pepper.
- 4. Spread a thin layer of mayonnaise on each of the baguette slices. Top with an arugula leaf, a slice of tomato and a scant tablespoon of the shrimp salad. Sprinkle with the crumbled pancetta and serve.
- Make Ahead The shrimp salad can be refrigerated for up to 2 days.
Nutrition Facts : Calories 256.3, Fat 18.3, SaturatedFat 4.3, Cholesterol 91.3, Sodium 698.5, Carbohydrate 10.8, Fiber 1, Sugar 2.6, Protein 12.1
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Carlton Trout
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Cathy White
[email protected]This sandwich is perfect for a party or potluck. It's always a hit!
Sebika Akter
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
R I S H A D
[email protected]This is the best shrimp BLT I've ever had. I will definitely be making it again soon.
Adaya Ragland
[email protected]I can't wait to try this recipe with different types of bread. I think it would be great on a sourdough roll or a croissant.
Ariyn Islam
[email protected]This sandwich is a great way to use up leftover shrimp.
Shannon Finney
[email protected]I added a little bit of sriracha to my sandwich for a little extra kick. It was the perfect addition!
Dariah Kidd
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute and it didn't take away from the flavor of the sandwich.
Sifiso Patrick
[email protected]This sandwich is so easy to make, but it tastes like it came from a gourmet restaurant.
Prince_ Ronyvi877
[email protected]I'm always looking for new ways to make BLTs, and this recipe definitely fits the bill. It's a creative and delicious take on a classic sandwich.
Bella Lamil
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste of the sandwich.
Isa Cunha
[email protected]This sandwich is the perfect balance of flavors and textures. The shrimp is succulent, the bacon is crispy, and the avocado is creamy.
Muhammad Aqib Lound
[email protected]I would highly recommend this recipe to anyone who loves shrimp and BLTs.
Darrell Vickers
[email protected]This is definitely a sandwich I'll be making again and again.
jallo lol
[email protected]I'm not a big fan of shrimp, but I really enjoyed this sandwich. The shrimp was cooked perfectly and the combination of flavors was amazing.
Cynthia Walters
[email protected]The shrimp BLT is a great way to change up your sandwich routine. It's so flavorful and satisfying.
illuminati666 Brotherhood
[email protected]I love how easy it is to make this sandwich. It's perfect for a quick and delicious lunch or dinner.
Amery Robinson
[email protected]This BLT with shrimp is a delightful twist on the classic sandwich! The combination of crispy bacon, juicy shrimp, and creamy avocado is simply irresistible.