GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD
Provided by Marialisa Calta
Categories dinner, main course
Time 1h30m
Yield Twelve to sixteen servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
- Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
- Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram
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Nikki Heiser
[email protected]This meatloaf is a great way to use up leftovers. I always add whatever vegetables I have on hand.
Hendip Magar
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Falak Naveed
[email protected]This is the best meatloaf recipe I've ever used! It's so easy to make and always turns out perfectly.
Mr. SuavaeTV
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's always a crowd-pleaser.
Igwe Chimdiebube
[email protected]This meatloaf is so moist and flavorful. The glaze on top is the perfect finishing touch.
Prayash Rana
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mdrasel Mia
[email protected]This meatloaf is a classic for a reason. It's simple, flavorful, and always a hit with my family.
Hamda Mahamoud
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My guests always rave about it.
Mags
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the end result was delicious.
Ifada Emmanuel
[email protected]I've never used ketchup in my meatloaf before, but this recipe changed my mind. It added a tangy sweetness that really complemented the other flavors.
Samantha Wells
[email protected]This meatloaf recipe is a keeper! It was moist and flavorful, and the glaze gave it a nice crispy crust. My family loved it and it was gone within minutes.