GRANDMA DUNN'S LEMON SUPREME BUNDT CAKE
My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked.
Provided by debbies dishes
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cake mix, sugar, oil and nectar.
- Add 1 egg at a time and stir until blended.
- Add lemon juice and lemon zest and mix well.
- Pour into greased and floured Bundt pan.
- Bake 325 oven for 1 hour. Invert onto plate.
- Make glaze and pour over warm cake.
- For glaze: Mix powdered sugar, lemon juice and zest.
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Qais Ahmadi
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I was hoping for, and the lemon flavor was a bit too subtle.
Thabo Alfred Monei
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Destiny Sibanda
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again!
Samantha Fyffe
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.
Conrad Griffin
[email protected]I love the way this cake looks with the glaze on top. It's so elegant and perfect for a special occasion.
Ndilrugendawa Traver
[email protected]This cake is a great basic recipe. It's easy to make and can be dressed up or down depending on the occasion.
Kalab Yirga
[email protected]I'm not a fan of bundt cakes, but this one was actually pretty good. The lemon flavor was nice and bright, and the cake was moist and fluffy.
El Penguino
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I was hoping for, and the lemon flavor was a bit too subtle.
Mohammed Latif Latif
[email protected]This cake is a bit too dense for my liking. I think I'll try adding a little more baking powder next time.
Babak Mehrabi Realtor
[email protected]This cake is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Whisker
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ronesh killer
[email protected]This cake is absolutely delicious! The lemon flavor is perfect and the cake is so moist. I will definitely be making this cake again.
Bilall Bilall
[email protected]This cake is a true crowd-pleaser! I've made it for several parties and it's always a hit. The lemon flavor is bright and cheerful, and the cake is always moist and fluffy.
M Anas
[email protected]I love the moistness of this cake and the tangy lemon flavor. It's the perfect cake to serve with a cup of tea or coffee.
Sakib Urmi
[email protected]This cake is so easy to make, even for a beginner baker like me. It turned out perfectly and was a big hit with my family. I'll definitely be making it again!
Jakq Sawyers
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind! The lemon flavor is perfectly balanced and not overpowering. The cake itself is moist and fluffy, and the glaze is the perfect finishing touch.
Zameerkhan Zameer
[email protected]This cake was a huge success at my last potluck! Everyone loved it and couldn't stop raving about the flavor. I'll definitely be making it again soon.
AR Media Pvc
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the glaze is the perfect balance of sweet and tart.
Noluthando Ngcobo
[email protected]This lemon supreme bundt cake is a delightful treat! The cake is moist and fluffy, with a wonderfully tangy lemon flavor. The glaze is the perfect finishing touch, adding a sweet and shiny coating to the cake. I highly recommend this recipe to anyone