Make and share this Grandma Etta's Chuck Steak Fry-Roast recipe from Food.com.
Provided by plove53
Categories Steak
Time 1h10m
Yield 1 pan, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a frying pan; add oil; fry the steak a minute on both sides.
- Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
- Add a little water (just enough to cover bottom of pan).
- Add carrots, celery, garlic, and any salt and pepper.
- Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
- Only remove the cover to see if you need to add water.
Nutrition Facts : Calories 101.4, Fat 2.7, SaturatedFat 0.4, Sodium 120.5, Carbohydrate 18.5, Fiber 5, Sugar 8.9, Protein 2.1
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Chris Reymon
[email protected]I've been making this roast for years and it never disappoints.
Hamza bashir Mughal 2
[email protected]This is my go-to recipe for chuck steak. It's always a winner.
James Desn
[email protected]I made this roast for a potluck and it was a huge hit! Everyone loved it.
maurice francis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are perfect for sandwiches.
Sky Pee
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the gravy was rich and flavorful.
Naina Rai
[email protected]This was a great recipe! The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Foysal Op
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
lexani castillo
[email protected]This recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful.
Baikuntha Dawadi
[email protected]Easy to make and very tasty. I used a slow cooker and it turned out great.
ramzaan rustaq
[email protected]This was my first time making a chuck steak fry roast, and it turned out amazing! The meat was so juicy and tender, and the gravy was delicious. I will definitely be making this again.
Robin Khan
[email protected]I've made this roast several times now, and it always turns out great. It's a great recipe for a weeknight meal, and the leftovers are perfect for sandwiches.
Natalie Paffett
[email protected]Wow, this chuck steak fry roast was a hit with my family! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.