GRANDMA FREDA'S BLUEBERRY KUCHEN
Steps:
- To make crust: Preheat oven to 375 degrees. Beat butter, sugar together. Add flour and salt. Add vinegar. Press into 8-9" springform pan. In separate bowl mix 2 cups blueberries with 1 c. sugar (can use less), 2 tablespoons flour, and dash of cinnamon. Put blueberry mixture into crust. Bake in oven at 375 degrees until crust is golden (40-60 min) and blue berry mixture looks like lumpy jam. Remove from oven. Cool. Remove rim. Top with cup of raw blueberries. If you want you can dust top with confectioner's sugar.
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James Upshaw
[email protected]This was a great recipe! The kuchen was easy to make and turned out perfect. I used frozen blueberries and it still tasted great. I will definitely be making this again.
Dhors Parajes
[email protected]This kuchen was delicious! I love the combination of the sweet and tart blueberries with the buttery crust. I will definitely be making this again.
Mudya Media
[email protected]I made this kuchen for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Mohammed Tarepul Islam
[email protected]This was a great recipe! The kuchen was delicious and easy to make. I used fresh blueberries and the flavor was amazing. I will definitely be making this again.
Siyanda Kweleta
[email protected]This kuchen is amazing! I've made it twice now and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that it's not too sweet, so you can really taste the blueberries. I will definitely be making this again a
Jamie Hopkins
[email protected]I made this kuchen for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Vero Reeds
[email protected]This was a great recipe! The kuchen was easy to make and turned out perfect. I used fresh blueberries and the flavor was amazing. I will definitely be making this again.
Sami. Sami.136
[email protected]This kuchen was delicious! I love the way the blueberries burst in your mouth. I will definitely be making this again.
Tina Mae Mills
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Namaste Photography
[email protected]This was a great recipe! The kuchen was easy to make and turned out perfect. I used frozen blueberries and it still tasted great. I will definitely be making this again.
Ponkoj Deb
[email protected]This kuchen was delicious! I love the combination of the sweet and tart blueberries with the buttery crust. I will definitely be making this again.
Tha Naresh oli Official
[email protected]I made this kuchen for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Yishak Kumlachew
[email protected]This was a great recipe! The kuchen was delicious and easy to make. I used fresh blueberries and the flavor was amazing. I will definitely be making this again.
TONY _________
[email protected]This kuchen is amazing! I've made it twice now and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that it's not too sweet, so you can really taste the blueberries. I will definitely be making this again a