GRANDMA FRIENDSHIP'S RAISIN PIE
This wonderful raisin pie is a favorite family recipe of online editor Kristen Aiken. To space out the hearts, Kristen uses a paper circle with a diameter of 2 to 3 inches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 14
Steps:
- On a lightly floured work surface, roll 1 piece of pie crust into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- In a medium saucepan, mix together raisins, water, cornstarch, sugar, vinegar, salt, cinnamon, and butter. Bring to a gentle boil over medium-high heat. Let boil until very thick, stirring constantly, 2 to 3 minutes. Remove from heat and let cool slightly.
- Preheat oven to 450 degrees. Pour raisin mixture into pie shell. On a lightly floured work surface, roll remaining piece of pie crust into a 12-inch round. Using a 1 1/4-inch heart-shaped cookie cutter, cut out 8 decorative heart shapes in a circular pattern, from center of the top crust. Lay over raisin mixture. Trim top and bottom edges, leaving a 1-inch overhang; press lightly to seal, then fold under and press again. Crimp edges as desired.
- In a small bowl, whisk together egg yolk, milk, and salt. Brush egg mixture over crust and place pie on a rimmed baking sheet. Transfer to oven and bake until crust is golden and filling is bubbly, 25 to 30 minutes. Serve with vanilla ice cream.
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fantasticblizz comedy
[email protected]This pie is a classic! It's perfect for any occasion. I love the combination of raisins and spices.
Jaylon Terry
[email protected]I'm not a big fan of raisins, but I thought I'd give this recipe a try. I was pleasantly surprised! The raisins are not overpowering and the pie is actually quite delicious.
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[email protected]This raisin pie is good, but it's not the best I've ever had. The crust is a bit dry and the filling is a little too tart for my taste.
shorav ahmed Salim
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked that it wasn't too sweet.
Benison Chihozie
[email protected]This raisin pie is simply divine! The flavors are perfectly balanced and the crust is to die for. I highly recommend trying this recipe.
Fast Geto
[email protected]I've never been a big fan of raisin pie, but this recipe changed my mind. The raisins are plump and juicy, and the filling is perfectly spiced. The crust is also amazing - it's flaky and buttery. I will definitely be making this pie again.
Segun Okunlola
[email protected]This raisin pie recipe is a keeper! It's so easy to make and the results are delicious. The crust is flaky and buttery, and the filling is sweet and gooey. I love that I can use my favorite raisins in this recipe. I've made this pie several times now