SICILIAN ANCHOVY PASTA
An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.
Provided by Cocinero
Categories Spaghetti
Time 22m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
- Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
- Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
- Saute the garlic and onions in the olive oil.
- Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
- Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
- **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.
Nutrition Facts : Calories 701.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 51, Sodium 2209.3, Carbohydrate 116.2, Fiber 5.2, Sugar 3.7, Protein 37.4
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Timothy Byrd
[email protected]Overall, this Sicilian anchovy pasta was a success. The flavors were well-balanced and the anchovies added a unique and delicious touch. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Davina Kapp
[email protected]This pasta dish was a delightful surprise. I wasn't sure what to expect when I first tried it, but I was pleasantly surprised by the delicious flavor. The anchovies added a nice salty flavor to the dish and the tomatoes and herbs helped to balance it
Delecia Cardenas-griffin
[email protected]I'm always looking for new ways to cook pasta and this recipe definitely delivered. The anchovies added a unique and flavorful twist that I really enjoyed. The sauce was also very flavorful and the pasta was cooked perfectly. I will definitely be mak
Mhiz Blessing
[email protected]This recipe was a great way to use up some leftover anchovies. The dish was simple to make and the flavor was amazing. I especially loved the combination of anchovies, tomatoes, and garlic. I will definitely be making this again.
Tayyab Niazi
[email protected]This pasta dish was easy to make and absolutely delicious. The anchovies added a wonderful depth of flavor and the tomatoes and herbs were the perfect complement. I'll definitely be making this again and again.
Joe Adams Rivera Jr
[email protected]I'm not usually a fan of anchovies, but I decided to give this recipe a try. I'm so glad I did! The anchovies were cooked perfectly and the sauce was flavorful and complex. I would definitely make this dish again.
Thomas Bingham
[email protected]This dish was absolutely delicious! The anchovies were cooked perfectly and the sauce was flavorful and complex. I served it over spaghetti and it was a perfect combination. I highly recommend this recipe.
Sleekcheek Wardrobes
[email protected]This pasta dish was a delightful surprise. I wasn't sure what to expect when I first tried it, but I was pleasantly surprised by the delicious flavor. The anchovies added a nice salty flavor to the dish and the tomatoes and herbs helped to balance it
Indira sapkota
[email protected]I'm always looking for new ways to cook pasta and this recipe definitely delivered. The anchovies added a unique and flavorful twist that I really enjoyed. The sauce was also very flavorful and the pasta was cooked perfectly. I will definitely be mak
Alex Ander
[email protected]This recipe was a great way to use up some leftover anchovies. The dish was simple to make and the flavor was amazing. I especially loved the combination of anchovies, tomatoes, and garlic. I will definitely be making this again.
Seeta rai Seeta rai
[email protected]This pasta dish was easy to make and absolutely delicious. The anchovies added a wonderful depth of flavor and the tomatoes and herbs were the perfect complement. I'll definitely be making this again and again.
Alasana Jalloh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies. But I'm glad I did because it was delicious! The anchovies added a nice salty flavor to the dish and the tomatoes and herbs helped to balance it out. I'll definitely be
Shahid Sheikh
[email protected]I love anchovies, so I knew I would enjoy this dish. I was right! The anchovies were perfectly cooked and the sauce was flavorful and complex. I served it over spaghetti and it was a perfect combination. I highly recommend this recipe.
Nyasia Cannon
[email protected]This pasta dish was a hit with my family! The anchovies gave it a unique and delicious flavor that everyone loved. The recipe was easy to follow and the ingredients were readily available. I'll definitely be making this again soon.
Dwight Baugh
[email protected]I'm not typically a fan of anchovies, but this dish surprised me. The anchovies added a subtle, savory flavor that was enhanced by the other ingredients. The pasta was cooked perfectly and the sauce was rich and flavorful. I'd definitely make this ag
Ahmed Sayem
[email protected]This Sicilian anchovy pasta was a delightful journey to the Mediterranean. The briny, salty flavor of the anchovies was perfectly balanced by the sweet tomatoes and aromatic herbs. The pasta was cooked al dente, just the way I like it, and the whole