The best baked pudding you have eaten yet!
Provided by Karen Grippin Blankenship
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
- Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
- Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
- Bake 20 to 25 minutes, or until set.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 83.5 g, Cholesterol 1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 244.6 mg, Sugar 63.5 g
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Adoptme Tradeing
[email protected]This is the perfect comfort food for a cold winter day.
Ssentongo Derrick
[email protected]I would definitely recommend this recipe to anyone who loves classic desserts.
Zulfiqar Abbasi
[email protected]This pudding is a bit heavy, but it's perfect for a special occasion.
Mandiswa Amanda
[email protected]I'm not a big fan of suet, but I didn't find it to be overpowering in this recipe.
XXX ROSTER
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Mehar Mubashir
[email protected]I love that this recipe uses simple, everyday ingredients.
ARKTIC
[email protected]This pudding is so easy to make, even a beginner can do it.
MrD5
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Evans Morgate
[email protected]This pudding is a great way to use up leftover bread. It's also a very affordable dessert.
dj Marsh
[email protected]I've been making this brown pudding for years and it's always a hit. It's the perfect dessert for a cold winter day.
Mitun Cha
[email protected]This pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.
Amari Ethopia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was delicious and surprisingly easy to make. I'll definitely be making this again.
Sadil Chamathka (Sadila)
[email protected]This is the best brown pudding I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Rajan Pulami
[email protected]I followed the recipe exactly and the pudding turned out great! It was a bit more time-consuming than I expected, but it was worth it. The pudding was a hit with my family and friends.
Pubg KiNg
[email protected]This brown pudding is a delight! The flavors of the molasses, spices, and suet blend together perfectly, and the texture is moist and tender. I especially love the crispy crust that forms on top. This is definitely a recipe I'll be making again and a