GRANDMA HARDY'S ROLLS
Steps:
- Scald milk but do not boil. Add sugar and butter. Cool. When milk is below 120 degrees, mix in egg. Mix yeast with warm water. Add to milk mixture along with salt. Stir in flour until mixture can't take any more. Let rise once, then punch down. Form into rolls and let rise again. Bake until done.
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Spring_ Hana
[email protected]These rolls are just okay. They're not as good as I was hoping they would be.
Emese Korom
[email protected]I'm not sure what happened, but my rolls turned out really dense and dry. I followed the recipe exactly.
Rony Gomes
[email protected]These rolls were a complete disaster. They didn't rise at all and they tasted terrible.
Sumon Bhai
[email protected]The dough was really sticky and difficult to work with. I ended up having to add a lot more flour than the recipe called for.
Devisara Basnet
[email protected]These rolls are way too sweet for my taste. I won't be making them again.
M.R.H. NB
[email protected]I've tried this recipe a few times and I can never seem to get the rolls to rise properly. I'm not sure what I'm doing wrong.
Ifraah Yasein
[email protected]These rolls are so easy to make, even for a beginner baker. They turned out perfect!
Rukie Rukia
[email protected]I made these rolls for Thanksgiving and they were a huge hit. Everyone loved them!
Super Card
[email protected]These rolls are perfect for a special occasion. They're so pretty and delicious.
Paul Houze
[email protected]I'm not a huge fan of sweet rolls, but these were surprisingly good. The dough is really light and fluffy.
humayoun kabir
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and fluffy, and the flavor is amazing.
Smeonard Smole
[email protected]I've been making these rolls for years and they're always a hit. They're perfect for any occasion.
Nathi Ngwena
[email protected]So good! I made these rolls for a potluck and they were gone in minutes.
Dirk Steenekamp
[email protected]These rolls are delicious! I love the hint of sweetness from the honey.
MARY'S COLLECTION
[email protected]I've tried many different roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls turn out perfect every time.
India Server
[email protected]These rolls were a huge hit with my family! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again.