GRANDMA HELEN'S STRUFFOLI
Number Of Ingredients 10
Steps:
- 1. Mix all dry ingredients together in a large bowl. 2. Add all liquid ingredients (Except honey) to dry to form a dough. 3. Knead dough well to incorporate all ingredients. For balls roll dough out in 1/4 inch round strips like pencils. Cut the pieces at small intervals with an angle cut. How far apart you make the cut is your judgment call, as the smaller the spacing the smaller the balls and vice versa. You can leave them as is with the angle cut giving a unique shape to the balls as they fry. Or if you prefer perfectly rounded balls, you can roll the pieces in the palms of your hands like miniature meatballs before frying. 4. For ribbons cut some of the dough in flat strips about 1/2 inch wide preferably using a crimped edge cutting wheel as it gives a fancy serrated edge to them. Form loops or bow shapes with the ribbons and deep fry balls and ribbons separately until golden brown (ribbons as they are flat will cook quicker than the balls). 5. Drain on absorbent paper. 6. Heat honey in a deep pot until it starts to thin out and become pourable. Remove from heat. 7. Dip bows and ribbons in warm honey and set aside. Add balls to the honey and toss to coat. 8. Transfer balls to holiday platter and top with the ribbons and bows. Or you can mound the balls to look like a Christmas tree and decorate with bows on the sides. Sprinkle with multi colored sprinkles. 1 hours ( 30 mins prep time, 30 mins cook time )
Nutrition Facts : Nutritional Facts Serves
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James Eban
[email protected]I highly recommend this recipe for struffoli. They're sure to be a hit at your next party.
KM KAMRUL
[email protected]These struffoli are the perfect holiday treat. They're festive, delicious, and easy to make.
buniyaminu Amodu
[email protected]This recipe is a keeper! I'll be making these struffoli for years to come.
Marie k
[email protected]I've never made struffoli before, but this recipe made it easy. I'm definitely going to make them again.
Afridi Business
[email protected]I'm not sure what I did wrong, but my struffoli were a complete disaster. They were so hard, I couldn't even eat them.
Mohammed Abdullahi
[email protected]I followed the recipe exactly, but my struffoli didn't turn out as good as I hoped. They were a little dry.
Zain Jameel Abbasi
[email protected]These struffoli were a little too sweet for my taste, but they were still good.
Jeevan Jeevan
[email protected]I'm not a big fan of struffoli, but these were actually really good! The honey glaze made all the difference.
Onyuthi Boaz
[email protected]These struffoli were a hit at my holiday party! Everyone raved about how delicious they were.
Hader Shah
[email protected]This is my go-to recipe for struffoli. It's so easy to make and always turns out perfect.
Badboy s
[email protected]I made this recipe for my family and they loved it! The struffoli were light and fluffy, and the honey glaze was the perfect finishing touch.
SG JUNIOR
[email protected]Grandma Helen's recipe for struffoli is a delicious and festive treat that is perfect for any occasion. The honey glaze gives the struffoli a sweet and sticky coating that is irresistible.