GRANDMA JOY'S BOSTON BROWN BREAD
Provided by Molly O'Neill
Categories side dish
Time 3h15m
Yield 3 loaves (about 9 servings)
Number Of Ingredients 12
Steps:
- Soak raisins in rum 2 hours.
- Preheat oven to 350 degrees. Combine flours, bran and baking soda. In a separate bowl, combine egg, sugar, corn syrup, molasses, buttermilk and raisins (with liquor). Mix well. Stir in the flour mixture.
- Pour the mixture into three clean, well-greased tin cans (2 1/2-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to reach halfway up the side of the cans. Cover baking dish with foil, place in oven and bake 3 hours. Cool 15 minutes before removing from cans.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 2 grams, Carbohydrate 93 grams, Fat 4 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 336 milligrams, Sugar 55 grams, TransFat 0 grams
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Lakshan Madushika
[email protected]This bread is so easy to make and it tastes like something you'd buy from a bakery. I love that it's not too sweet and has a slightly nutty flavor. It's perfect for breakfast or a snack.
Samsunnaher Jenuk
[email protected]This recipe is a fail-proof Boston brown bread! I've made it several times and it always turns out perfect. It's the perfect side dish for a hearty meal.
Mahdi Masur
[email protected]I tried this recipe and it was a total disaster. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Imran Mahar
[email protected]Love love love this recipe! It's moist, delicious, and so easy to make.
Prince Sorif
[email protected]OMG I love this recipe, it's so easy to make and always a crowd pleaser. I use this recipe multiple times a month. It's very versatile, you can add different mix-ins according to your taste.
Pk Don
[email protected]Amazing!! Tastes exactly like my grandma's recipe. I will definitely use this recipe again.
Syed muhammad Ali
[email protected]This is a simple and straightforward recipe that's easy to follow. The resulting bread is moist and flavorful, with a slightly sweet taste. I especially like the fact that it doesn't require any special ingredients or equipment.
David Hardi
[email protected]The recipe is easy to follow and the bread turned out well. I made it with regular buttermilk and it was still very good. My family loved it. I would definitely recommend trying this recipe.
Md Romana
[email protected]The bread itself was very good and moist, but for my taste I didn't care for the raisins. Next time I may leave them out or perhaps use chocolate chips or blueberries instead.
Storee Canham
[email protected]I made this recipe exactly as written and it turned out great. It had such a nice moist texture with the perfect amount of sweetness. The loaf is small, perfect for a small family. I liked the fact that the recipe called for utensils that I already
Erica Sullivan
[email protected]I'm not a fan of raisins. Nevertheless, I found this recipe intriguing. I used cranberries instead of raisins and it turned out delicious! The recipe is easy to follow and the results are totally worth it. I highly recommend this recipe.
India Imvu
[email protected]This recipe was incredible! I had been looking for a good Boston brown bread recipe for ages. I tried this one and it was perfect. The bread was moist and flavorful. The molasses and raisins were the perfect combination. I will definitely be making t
Ahmed Ally
[email protected]This is the best Boston brown bread recipe I have ever tried. The bread is so moist and flavorful. I love the molasses flavor. I also added some chopped walnuts and it was delicious. I will definitely be making this bread again.
Durgapur T
[email protected]I have been making this Boston brown bread recipe for years and it is always a favorite. It is so easy to make and always turns out delicious. I love the combination of molasses and raisins in this bread. I usually make it in a loaf pan, but I have a
Christopher McPhetridge
[email protected]This Boston brown bread is a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfect. The bread is moist and flavorful, with a slightly crunchy crust. I served it with baked beans and it was a hit! I never leave com