PARSNIP PANCAKES
Steps:
- In a large saucepan, bring 2 quarts salted water to a boil and add parsnips. Return water to a boil and boil parsnips 3 minutes. Drain parsnips well. In a food processor fitted with coarse grating disk or on a hand grater, grate parsnips and onion coarsely.
- Line a baking sheet with waxed paper. In a bowl, stir together parsnips, onion, and egg and stir in spices and salt. Add flour, stirring until just combined, and form mixture into eight 1/2-inch-thick cakes (each about 3 inches in diameter), transferring them as formed to prepared baking sheet.
- In a large heavy skillet heat oil and butter over moderately high heat until foam subsides and saute pancakes in 2 batches until golden, about 5 minutes on each side, transferring them as cooked to paper towels to drain. Pancakes may be kept warm 15 minutes in a 200 degree oven F.
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Salamatu Kargbo
[email protected]This recipe needs some serious improvement.
zahid wali Khan
[email protected]Avoid this recipe at all costs.
Isabelle Grimesey
[email protected]One star.
Raqia Bibi
[email protected]I wouldn't recommend this recipe to anyone.
Md Masum Gaming
[email protected]I'm not sure what I did wrong, but these pancakes were a complete disaster.
Mahmodur Rahaman Samim
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Sharon Duty
[email protected]I found the texture of these pancakes to be a bit dry.
Altamash Khan
[email protected]These pancakes were a bit too sweet for my taste.
Basit Koreja
[email protected]Will definitely make again
Patrice Rodgers
[email protected]Highly recommend
China Leturukah
[email protected]So good!
MAX Valadez
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to start the day.
Tanya Petros
[email protected]These pancakes are a great way to use up leftover parsnips. I had some that were starting to go bad, and this was the perfect way to use them up.
Saeedali Ali
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed these pancakes. The sweetness of the parsnips was perfectly balanced by the savory spices in the batter.
Queen Lsbella
[email protected]I added a bit of cinnamon and nutmeg to the batter, and they turned out so flavorful. My kids loved them!
Mj Mutemba Jamil
[email protected]These pancakes were so easy to make, and they turned out perfectly. I love that they're a healthy alternative to traditional pancakes.
Awudu Mariam
[email protected]I've never had parsnip pancakes before, but I was pleasantly surprised by how delicious they were. The parsnips gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Zuha_hehe
[email protected]These parsnip pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a slightly sweet flavor from the parsnips. I served them with maple syrup and fresh berries, and everyone loved them.