PARSNIP PANCAKES

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Parsnip Pancakes image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 8 pancakes

Number Of Ingredients 10

1 1/2 pounds parsnips (about 9 medium), peeled
1 small white onion (about 2 ounces)
1 large egg, beaten lightly
1/8 teaspoon cayenne
Pinch freshly grated nutmeg
1/8 teaspoon freshly ground pepper
1/2 teaspoon coarse salt
1/4 cup all-purpose flour
1/4 cup olive oil
1 tablespoon unsalted butter

Steps:

  • In a large saucepan, bring 2 quarts salted water to a boil and add parsnips. Return water to a boil and boil parsnips 3 minutes. Drain parsnips well. In a food processor fitted with coarse grating disk or on a hand grater, grate parsnips and onion coarsely.
  • Line a baking sheet with waxed paper. In a bowl, stir together parsnips, onion, and egg and stir in spices and salt. Add flour, stirring until just combined, and form mixture into eight 1/2-inch-thick cakes (each about 3 inches in diameter), transferring them as formed to prepared baking sheet.
  • In a large heavy skillet heat oil and butter over moderately high heat until foam subsides and saute pancakes in 2 batches until golden, about 5 minutes on each side, transferring them as cooked to paper towels to drain. Pancakes may be kept warm 15 minutes in a 200 degree oven F.

Salamatu Kargbo
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This recipe needs some serious improvement.


zahid wali Khan
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Avoid this recipe at all costs.


Isabelle Grimesey
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One star.


Raqia Bibi
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I wouldn't recommend this recipe to anyone.


Md Masum Gaming
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I'm not sure what I did wrong, but these pancakes were a complete disaster.


Mahmodur Rahaman Samim
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I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.


Sharon Duty
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I found the texture of these pancakes to be a bit dry.


Altamash Khan
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These pancakes were a bit too sweet for my taste.


Basit Koreja
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Will definitely make again


Patrice Rodgers
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Highly recommend


China Leturukah
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So good!


MAX Valadez
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I've made these pancakes several times now, and they're always a hit. They're a great way to start the day.


Tanya Petros
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These pancakes are a great way to use up leftover parsnips. I had some that were starting to go bad, and this was the perfect way to use them up.


Saeedali Ali
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I'm not a big fan of parsnips, but I actually really enjoyed these pancakes. The sweetness of the parsnips was perfectly balanced by the savory spices in the batter.


Queen Lsbella
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I added a bit of cinnamon and nutmeg to the batter, and they turned out so flavorful. My kids loved them!


Mj Mutemba Jamil
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These pancakes were so easy to make, and they turned out perfectly. I love that they're a healthy alternative to traditional pancakes.


Awudu Mariam
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I've never had parsnip pancakes before, but I was pleasantly surprised by how delicious they were. The parsnips gave them a unique flavor that I really enjoyed. I'll definitely be making these again.


Zuha_hehe
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These parsnip pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a slightly sweet flavor from the parsnips. I served them with maple syrup and fresh berries, and everyone loved them.